Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Neuropsychiatric disorders (NPDs) are a huge burden to the patient, their family, and society. NPDs have been greatly associated with cardio-metabolic comorbidities such as obesity... Read full abstract on PubMed →
Metabolomes comprise constitutive and non-constitutive metabolites produced due to physiological, genetic or environmental effects. However, finding constitutive metabolites and no... Read full abstract on PubMed →
Fragrance materials (FMs) are used in a variety of detergents and cosmetics, including household and personal care products. Despite their widespread use and the growing evidence o... Read full abstract on PubMed →
Methyl benzoate is a natural product (floral volatile organic compound) that is currently used as a food flavoring ingredient. This compound has shown to be insecticidal in laborat... Read full abstract on PubMed →
In the present work, different hydrolases were adsorbed onto polypropylene beads to investigate their activity both in short-esters and polyesters synthesis. The software MODDE® Pr... Read full abstract on PubMed →
Olfactory cues guide plant parasitic nematodes (PPNs) to their host plants. We tested the hypothesis that non-host plant root volatiles repel PPNs. To achieve this, we compared the... Read full abstract on PubMed →
Collagen type I is a key structural component of dermis tissue and is produced by fibroblasts and the extracellular matrix. The skin aging process, which is caused by intrinsic or... Read full abstract on PubMed →
Ether derivatives have myriad applications in several areas of chemical industry and academia. Hence, the development of more effective and sustainable protocols for their producti... Read full abstract on PubMed →
The present research studied the influence of blanching and microwave pretreatment of seeds on the quality of pomegranate seed oil (PSO) extracted by cold pressing. Pomegranate see... Read full abstract on PubMed →
As proper wound management is crucial to reducing morbidity and improving quality of life, this study evaluated for the first time the wound healing potential of <i>H. italicum</i>... Read full abstract on PubMed →
Diverse medicinal plants such as those from the genus <i>Artemisia</i> have been employed globally for centuries by individuals belonging to different cultures. Universally, <i>Art... Read full abstract on PubMed →
Understanding extensive transcriptional reprogramming events mediated by wounding during the oolong tea manufacturing process is essential for improving oolong tea quality. To impr... Read full abstract on PubMed →
Five novel analogs of 6-(ethyl)(4-isobutoxy-3-isopropylphenyl)amino)nicotinic acid-or NEt-4IB-in addition to seven novel analogs of 4-[1-(3,5,5,8,8-pentamethyl-5,6,7,8-tetrahydro-2... Read full abstract on PubMed →
An experimental kinetic and mechanistic study of the reactions of 3-ethoxy-1-propanol (CH<sub>3</sub>CH<sub>2</sub>OCH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>OH) with Cl atoms and... Read full abstract on PubMed →
Pacová (<i>Renealmia petasites</i> Gagnep.) is a Brazilian native plant, usually cultivated in south regions of the country. Pacová was previously reported concerning their possibl... Read full abstract on PubMed →
Stachys pilifera Benth is an endemic species of Stachys family found in Iran with a wide application as an herbal tea. The objective of this research was to evaluate the antimicrob... Read full abstract on PubMed →
Flavor stability of fried pepper oil was investigated during 30 days of storage. Variation trends of key volatile flavor compounds in fried pepper oil induced by ultraviolet (UV) i... Read full abstract on PubMed →
It is increasingly evident that plants interact with their outside world through the production of volatile organic compounds,<sup>1-5</sup> but whether the volatiles have evolved... Read full abstract on PubMed →
<i>Ruta</i> L. is a typical genus of the citrus family, <i>Rutaceae Juss</i>. and comprises ca. 40 different species, mainly distributed in the Mediterranean region. <i>Ruta</i> sp... Read full abstract on PubMed →
Children are particularly vulnerable to many classes of the volatile organic compounds (VOCs) detected in indoor environments. The negative health impacts associated with chronic a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.