Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study aimed to evaluate the sensory attributes such as aroma, color and texture of kaffir lime leaves in response to various post-harvest treatment. The hedonic test approach... Read full abstract on PubMed →
Odors affect various physiological and mental activities. Previous studies in rats have shown that the odors of grapefruit and Osmanthus fragrans (OSM, fragrant tea olive) attenuat... Read full abstract on PubMed →
<i>Zingiber striolatum</i> Diels (<i>Z. striolatum</i>), a widely popular vegetable in China, is famous for its medicinal and nutritional values. However, the anti-inflammatory eff... Read full abstract on PubMed →
This work established an effective method for kale flavonoids enrichment by resins. Resin screening, adsorption kinetics and isotherms, dynamic adsorption and desorption tests were... Read full abstract on PubMed →
peer reviewedThe impact of barley variety and its geographical growth location (environment) on the flavour of new make spirit was investigated to determine if “terroir” can be ap... Read full abstract on PubMed →
Anxiety and trauma-related disorders are characterized by significant alterations in threat detection, resulting in inadequate fear responses evoked by weak threats or safety stimu... Read full abstract on PubMed →
Plant-derived antioxidants are a large group of natural products with the capacity to reduce radical-scavenging. Due to their potent therapeutic and preventive actions, these compo... Read full abstract on PubMed →
Accurate, reliable, and informative mapping of untargeted and targeted components across many samples is here performed by combining off-line GC-Olfactometry (GC-O) and comprehensi... Read full abstract on PubMed →
Climatic factors have a great influence on the quality of grapes and wines, thus the identification and quantification of aroma compounds from Feteasca regala wine manufactured in... Read full abstract on PubMed →
The harvest time of grapes is a major determinant of berry composition and of the wine quality, and it is usually established through empirical testing of main biochemical paramete... Read full abstract on PubMed →
5285ABSTRACTIn European countries, silage-free feeding is an an-cient tradition and has a particularly positive reputation among consumers. In the present study, we compared grass-... Read full abstract on PubMed →
Publishe Read full abstract on PubMed →
With the increasing demand for ready to eat fruit, understanding how pear quality evolves during shelf life (SL) is of paramount importance for retailers. Accordingly, the relation... Read full abstract on PubMed →
Significance Fruit aroma influences herbivory and food choice by humans, ultimately affecting seed dispersal and plant reproductive success. Despite the significance of scent, our... Read full abstract on PubMed →
Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is known about their impact on the chemical composition of the... Read full abstract on PubMed →
Photonic transistor memory has received increasing attention as next-generation optoelectronic devices for light fidelity (Li-Fi) application due to the attractive advantages of ul... Read full abstract on PubMed →
Hydrogen sulfide (H2S) contributes to human health and prolongs the storage time of postharvest fruits and vegetables. At the same time, H2S can cause a negative impact on some foo... Read full abstract on PubMed →
Fennel (<i>Foeniculum vulgare</i> Miller) is a popular aromatic plant native to the Mediterranean basin and cultivated worldwide that is valued for the nutritional and health benef... Read full abstract on PubMed →
Lepidoptera are used as a model for the study of insect olfactory proteins. Among them, odorant degrading enzymes (ODEs), that degrade odorant molecules to maintain the sensitivity... Read full abstract on PubMed →
Hemp (Cannabis sativa L.) synthesizes and accumulates a number of secondary metabolites such as terpenes and cannabinoids. They are mostly deposited as resin into the glandular tri... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.