Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
To establish an environmentally friendly green chemical process, we minimized and resolved a significant proportion of waste and hazards associated with conventional organic acids... Read full abstract on PubMed →
The exquisite combination of Zn<sup>II</sup> and Ho<sup>III</sup> generated the highly robust [ZnHo(CO<sub>2</sub>)<sub>6</sub>(OH<sub>2</sub>)]-based heterometallic framework of {... Read full abstract on PubMed →
Moisture absorbed into shrimp hydrolysates (SHs) flour profoundly affected its properties. The unstored hydrolysate flour was called SHs-0h and SHs stored for 30 h at 25 °C and 75%... Read full abstract on PubMed →
The use of molecular crystalline materials for the separation and purification of chemical raw materials, particularly polar compounds with similar physical and chemical properties... Read full abstract on PubMed →
In recent work, it was shown that the graminoid plants <i>Cynodon dactylon</i> (<i>Poaceae</i>), <i>Cyperus exaltatus</i> (<i>Cyperaceae</i>), and <i>Panicum repens</i> (<i>Poaceae... Read full abstract on PubMed →
In the present study, we investigated the oxidation of 2500 ppm of di-n-butyl ether under fuel-rich conditions (φ = 2) at low temperatures (460-780 K), a residence time of 1 s, and... Read full abstract on PubMed →
The abscisic acid (ABA) increase and auxin decline are both indicators of ripening initiation in grape berry, and norisoprenoid accumulation also starts at around the onset of ripe... Read full abstract on PubMed →
<i>Toddalia asiatica</i> (L.) Lam., belonging to <i>Toddalia</i> genus of Rutaceae family, is a folk medicine in China used for hundreds of years. The whole plant can be used as me... Read full abstract on PubMed →
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the sa... Read full abstract on PubMed →
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on t... Read full abstract on PubMed →
The present study aims to determine the volatile compositions of 15 different accessions of native Sardinian populations of <i>Bituminaria morisiana</i> (Pignatti & Metlesics) Greu... Read full abstract on PubMed →
Site-Specific release of active molecules with antimicrobial activity spurred the interest in the development of innovative polymeric nanocarriers. In the preparation of polymeric... Read full abstract on PubMed →
<h4>Background</h4>Paraquat, (PQ), an herbicide that can induce Parkinsonian-like symptoms in rodents and humans. The consumption of phytochemical-rich plants can reduce the risk o... Read full abstract on PubMed →
Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characteriz... Read full abstract on PubMed →
Green mold (<i>Penicillium digitatum</i>) and blue mold (<i>Penicillium italicum</i>) are among the most economically impactful post-harvest diseases of citrus fruit worldwide. Pos... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAH) such as benzo[<i>a</i>]pyrene (B[<i>a</i>]P) are among the most abundant environmental pollutants, resulting in continuous exposure of human... Read full abstract on PubMed →
Differential solvent extraction and phytochemical profiling of Chinse chive were employed to identify its principal PhIP-formation inhibitory constituents. Six compounds (mangiferi... Read full abstract on PubMed →
Low morphine yielding winter ('Zeno Morphex') and summer ('Viola', 'Mieszko', 'Borowski') poppy varieties were investigated for their chemical composition and sensory properties. T... Read full abstract on PubMed →
A detailed chemical composition of <i>Dendrobium</i> essential oil has been only reported for a few main species. This article is the first to evaluate the essential oil compositio... Read full abstract on PubMed →
Ustilaginoidins, a group of bis-naphtho-γ-pyrones, are one of the major mycotoxins produced by Ustilaginoidea virens. This group of bis-naphtho-γ-pyrone mycotoxins has been demonst... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.