Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Essential oils (EOs) and extracts of rose geranium (<i>Pelargonium graveolens</i>) and petals of rose (<i>Rosa damascena</i>) have been fully characterized in terms of composition,... Read full abstract on PubMed →
Wuliangye baijiu is one of the most famous baijiu in China, with a rich, harmonic aroma profile highly appreciated by consumers. Thousands of volatiles have been identified for the... Read full abstract on PubMed →
<i>Monascus</i> vinegar (MV), during whose brewing process <i>Monascus</i> spp. and polished rice (PR) are normally used as the starter and the raw material, respectively, is one o... Read full abstract on PubMed →
Predator community structure is an important selective element shaping the evolution of prey defence traits and strategies. Carabid beetles are one of the most diverse families of... Read full abstract on PubMed →
<h4>Background</h4>Timing is everything when it comes to the fitness outcome of a plant's ecological interactions, and accurate timing is particularly relevant for interactions wit... Read full abstract on PubMed →
Table olives represent one of the most important fermented products in Greece. Their highly appreciated flavor is directly associated with the volatile composition. However, extens... Read full abstract on PubMed →
Yeast volatile organic compounds (VOCs), i.e. low molecular weight organic acids, alcohols and esters, are considered as potential and sustainable sources of natural aromas that ca... Read full abstract on PubMed →
Branched-chain volatiles (BCVs) constitute an important family of fruit volatile metabolites essential to the characteristic flavor and aroma profiles of many edible fruits. Yet in... Read full abstract on PubMed →
‘Orin’ is a popular apple cultivar, which has a yellow-green appearance, pleasant taste, and unique aroma. However, few studies on the fruit quality characteristics of ‘Orin’ apple... Read full abstract on PubMed →
Chinese fermented mandarin fish (<i>Siniperca chuatsi</i>) have unique aroma characteristics that are appreciated by local consumers. In this study, electronic nose (E-nose) and ga... Read full abstract on PubMed →
CAPÍTULO 33ESTUDO METABOLÔMICO DE COMPOSTOS FIXOS E VOLÁTEIS EM DE POLPA DE Eugenia brasiliensis (GRUMIXAMA) POR PAPER SPRAY PS/MS E MICROEXTRAÇÃO EM FASE SÓLIDA SPME-GC/MSMETABOLO... Read full abstract on PubMed →
<i>Ageratina pichinchensis</i> (Asteraceae) has been used for a long time in traditional Mexican medicine for treating different skin conditions and injuries. This review aimed to... Read full abstract on PubMed →
<h4>Objective</h4>The aim of this study was to evaluate the anti-inflammatory effect of <i>B. persicum</i> essential oil on colonic inflammation and the role of suppression of NF-κ... Read full abstract on PubMed →
In a previous study, we demonstrated the anti-inflammatory activity of the essential oil extracted from Korean pine (<i>Pinus koraiensis</i>, Sieb. et Zucc.) wood. This study aims... Read full abstract on PubMed →
The genus Foeniculum is known for its wide ethnobotanical use in the Mediterranean region. Herein, we explored the compositional differences of volatile oils and headspace aroma of... Read full abstract on PubMed →
Alpinia Roxb. is the largest genus of the Zingiberaceae family. A large number of Alpinia species has been used as food and traditional medicines. Alpinia essential oils have been... Read full abstract on PubMed →
Indian blackberry (<i>Syzygium cumini</i> L.) is an evergreen tree in the Myrtaceae family. It is used in traditional medicine due to its significant bioactivities and presence of... Read full abstract on PubMed →
The genus <i>Zingiberaceae</i> has been widely used for phytotherapeutic purposes in traditional medicine throughout the world for its anti-inflammatory activity. Experimental stud... Read full abstract on PubMed →
Wine is widely consumed due to its distinctive sensory characteristics. However, during wine production and storage, several defects can appear. These can be the result of unwanted... Read full abstract on PubMed →
Received: March 23rd, 2021 ; Accepted: June 9th, 2021 ; Published: June 30th, 2021 ; Correspondence: [email protected], [email protected] aim of the study was to study th... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.