Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2021
Fish & shellfish immunology
pharmacology
Dandelion flower is a well-known phytomedicine due to its therapeutic effects on dyspepsia, bile duct disorders, spleen and liver complaints, and inflammatory diseases. This study...
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2021
Nutrients
other
Mounting evidence support the potential benefits of functional foods or nutraceuticals for human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical...
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PMID: 34073784
DOI: 10.3390/nu13061784
Full text on PMC
2021
Frontiers in Plant Science
other
The performance of snake melon [Cucumis melo var. flexuosus (L.)] in organic farming was studied under high biotic and salt stress conditions. Soilborne diseases (mainly caused by...
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2021
Journal of agricultural and food chemistry
threshold study
Lipid extracts of the fungus Flammulina velutipes were found to contain various scarce fatty acids including dodec-11-enoic acid and di- and tri-unsaturated C16 isomers. A biotechn...
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2021
Foods
other
Jerez (Sherry) is a well-known wine-producing region located in southern Spain, where
world-renowned oenological products such as wines, vinegars, and brandies are produced. There...
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2021
aroma analysis
Saffron is derived from the stigmas of the flower <i>Crocus sativus</i> L. The drying process is the most important post-harvest step for converting <i>C. sativus</i> stigmas into...
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2021
JCI insight
other
BACKGROUNDHigh circulating levels of ceramides (Cer) and sphingomyelins (SM) are associated with cardiometabolic diseases. The consumption of whole fat dairy products, naturally co...
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2021
gc ms
Strawberry is the most consumed berry fruit worldwide due to its unique aroma and flavor. Drying fruits to produce a powder represents one of the possible conservation methods to e...
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2021
gc ms
Every year, thousands of tons of fruit seeds are discarded as agro-industrial by-products around the world. Fruit seeds are an excellent source of oils, monounsaturated fatty acids...
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2021
aroma analysis
The purpose of this study was to evaluate the effects of dietary supplementation with microalgae (<i>Schizochytrium</i> sp.) containing docosahexaenoic acid (DHA) on the antioxidan...
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PMID: 34944292
DOI: 10.3390/ani11123517
Full text on PMC
2021
other
Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on...
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PMID: 34095292
DOI: 10.1155/2021/5570753
Full text on PMC
2021
'Informa UK Limited'
gc ms
The fresh flavor of a beer brand is one of its most important quality parameters and should be retained as long as possible through shelf-life. Early stages of beer production can...
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2021
'MDPI AG'
aroma analysis
[EN] Currently, extrudates are considered unhealthy products, being characterized as high in calories; rich in fat, sugar, and salt; and low in nutritional compounds. The aim of th...
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2021
aeda
The volatile compounds from insects (Tenebrio molitor and Zophobas morio larvae) roasted at 160, 180, or 200 °C and fed with potato starch or blue corn flour were isolated by solid...
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2021
BMC veterinary research
other
BACKGROUND: This experiment tested the impact of the combined supplementation of glycerol monolaurate (GLM) and oregano essential oil (EO) to broiler diets. Growth performance, met...
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2021
Environmental science and pollution research international
gc ms
Compression ignition engines powered by diesel are the work horses of developing countries like India. However, burning fossil fuel causes a lot of air pollution and the depletion...
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2021
aroma analysis
In this study, the blueberries (BLUB), raspberries (RASB), blackberries (BLCB), pomegranates pomace (POME) and beetroots (BEET) freeze-dried powders were used as the sources of phe...
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2021
Separations
other
Apples represent a greater proportion of the worldwide fruit supply, due to their availability
on the market and to the high number of existing cultivar varieties and apple-based...
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2021
other
Recently, rapid quality assessment of food is an increasingly important topic. The rising demand of consumers for high quality products generates a need to establish fast and suita...
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2021
Frontiers in immunology
other
Dietary supplementation of fish with β-glucans has been commonly associated with immunomodulation and generally accepted as beneficial for fish health. However, to date the exact m...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.