Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Although almost disappeared at the end of the 20th century, Belgian wine production reached a million liters in 2017. The aim of the present work was to identify aroma markers for... Read full abstract on PubMed →
Biocatalysis is a branch of catalysis that exploits enzymes to perform highly stereoselective chemical transformations under mild and sustainable conditions. This Synpact highlight... Read full abstract on PubMed →
Thiophenol (PhSH) is an important sulfhydryl compound in organic synthesis, but it is also a volatile environmental pollutant with high toxicity to organisms. Herein, we reported a... Read full abstract on PubMed →
The encoding of odors is believed to begin as a combinatorial code consisting of distinct patterns of responses from odorant receptors (ORs), trace-amine associated receptors (TAAR... Read full abstract on PubMed →
The selective catalytic synthesis of limonene-derived monofunctional cyclic carbonates and their subsequent functionalisation via thiol-ene addition and amine ring-opening is repor... Read full abstract on PubMed →
The chemical composition of bee pollens differs greatly and depends primarily on the botanical origin of the product. Therefore, it is a crucially important task to discriminate po... Read full abstract on PubMed →
<h4>Objective</h4>This study was aimed to investigate the <i>in vitro</i> antioxidant, antimicrobial, cytotoxicity, and enzyme inhibition activities of <i>Tragopogon porrifolius</i... Read full abstract on PubMed →
Since ages, spices have been a crucial portion of human diets and trade. The bioactive principles in attendance are of noteworthy merit due to their advantageous probable agai... Read full abstract on PubMed →
<h4>Background</h4>The imiquimod (IMQ)-induced psoriasis mouse model has been used as a model for pathogenic mechanism research, and methotrexate (MTX) is widely employed to treat... Read full abstract on PubMed →
Climate change is becoming a global problem because of its harmful effects on crop productivity. In this regard, it is crucial to carry out studies to determine crops' response to... Read full abstract on PubMed →
fmicb-11-582778 October 13, 2020 Time: 18:44 # 1REVIEWpublished: 15 October 2020doi: 10.3389/fmicb.2020.582778Edited by:Maria Cristina D. Vanetti,Universidade Federal de Viçosa, Br... Read full abstract on PubMed →
<i>Malva pseudolavatera</i> Webb & Berthel. is a plant from the Malvaceae family that has long been included in the human diet due to its various curative effects. Many plant leaf... Read full abstract on PubMed →
AbstrACT Temulawak has health benefits, but it is sensationally less favored because it is bitter and has an unpleasant odor, so that in its processing often other spices such as g... Read full abstract on PubMed →
Honeydew melon (<i>Cucumis melo</i> L.) is an oval-shaped delicious fruit of one cultivar group of the muskmelon with immense nutritional importance and is extensively consumed by... Read full abstract on PubMed →
Carob liqueur is an alcoholic drink (minimum 15% v/v of ethanol and 100 g/L of sugar) typical for the Mediterranean countries. In the current work, carob macerate produced by macer... Read full abstract on PubMed →
Repurposing existing compounds for new indications may facilitate the discovery of skin prebiotics which have not been well defined. Four compounds that have been registered by the... Read full abstract on PubMed →
The assessment of cocoa’s natural characteristics can be used to link cocoa beans and chocolate. Establishing a link between the raw material and the finished product is comp... Read full abstract on PubMed →
The aromatic profile of apples constitutes important information for the characterization and description of local products. Apple flavor is determined by perception in mouth and a... Read full abstract on PubMed →
<i>Papaver rhoeas</i> plant is common in many regions worldwide and contributes to the landscape with its red flower. In the present study we first carried out morphological invest... Read full abstract on PubMed →
Antibiotic resistance is an unprecedented threat to modern medicine. The analysis of volatile organic compounds (VOCs) from bacteria potentially offers a rapid way to determine ant... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.