Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Biological activated carbon (BAC) is widely used as a polishing step at full-scale drinking water plants to remove taste and odor compounds and assimilable organic carbon. BAC, esp... Read full abstract on PubMed →
Ballast Water Managements Systems (BWMS) installed on vessels may use Active Substances (AS) to inactivate organisms. This paper provides new insights in the global issue of noxiou... Read full abstract on PubMed →
BACKGROUND: The static headspace technique is one of the most popular techniques for residual solvent analysis and dimethyl sulfoxide (DMSO) and N,N-dimethylformamide (DMF) are wid... Read full abstract on PubMed →
Gaseous emissions from municipal solid waste (MSW) have raised many concerns and complaints. Identifying the key volatile pollutants in the complex gaseous emissions from MSW is si... Read full abstract on PubMed →
For the past decades, forensic chemists have made considerable efforts to develop methods capable of dating ballpoint pen ink by monitoring the loss of volatile solvents over time;... Read full abstract on PubMed →
Energy dissipation is a common mechanism to improve the ductility of polymeric hydrogels. However, for poly(ethylene glycol) (PEG) hydrogels, it is not easy to dissipate energy, as... Read full abstract on PubMed →
The objective of this study was to identify the released behavior of odor-active compounds of Pu-erh tea during the water-boiling extraction, as well as to explore the feasibility... Read full abstract on PubMed →
Microbial diversity present on grapes in wineries, and throughout fermentation has been associated with important metabolites for final wine quality. Although microbiome-metabolome... Read full abstract on PubMed →
CITATION: Tayengwa, T. et al. 2020. Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace. Food Research International, 139.... Read full abstract on PubMed →
It is essential to develop effective analytical techniques for accurate and continuous monitoring of various biomanufacturing processes, such as the production of monoclonal antibo... Read full abstract on PubMed →
Mono- and diacylglycerol (MAG and DAG) emulsifiers (E 471) are widely applied to regulate techno-functional properties in different food categories, for example, in dairy products.... Read full abstract on PubMed →
Doxorubicin is widely applied in hematological and solid tumor treatment but limited by its off-target cardiotoxicity. Thus, cardioprotective potential and mechanism(s) of <i>CVE</... Read full abstract on PubMed →
BACKGROUND Flavor plays a critical role of defining sensory and consumer acceptance of dried pepper, and it can be affected by temperature and moisture content during hot air dryin... Read full abstract on PubMed →
The biological activity of chocolates gains more and more attention of consumers. Its antioxidant properties depend, among other factors, mainly on the origin of cocoa and the char... Read full abstract on PubMed →
Growing consumer interest in new beer flavors is contributing to the application of innovative materials and non-<i>Saccharomyces</i> yeast in brewing. The goal of this study was t... Read full abstract on PubMed →
The objective of this study was to investigate the aroma profile and major flavor compounds in Xiaoqu liquor by a combination of sensory profiling, GC-O/GC-MS analysis, and SBSE-GC... Read full abstract on PubMed →
Mushrooms from different varieties and manufacturing methods show different flavor profiles. In order to understand the sensory attributes and aroma compounds of boletus, the discr... Read full abstract on PubMed →
2-Phenylethanol (2-PE) with a pleasant rose-like odor is a valuable aroma compound used in many fields. 2-PE production by yeast is considered a promising alternative to chemical s... Read full abstract on PubMed →
Two novel structural types of tyrosyl-DNA phosphodiesterase 1 (TDP1) inhibitors with hexahydroisobenzofuran <b>11</b> and 3-oxabicyclo [3.3.1]nonane <b>12</b> scaffolds were discov... Read full abstract on PubMed →
Radiation dose is important in radiotherapy. Too little, and the treatment is not effective, too much causes radiation toxicity. A biochemical measurement of the effect of radiothe... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.