Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Lactobacillus plantarum YW11 capability to convert linoleic acid into conjugated linoleic acid and other metabolites was studied in a dose-dependent manner by supplementing LA at d... Read full abstract on PubMed →
Various environmental factors can alter the gut microbiome's composition and functionality, and modulate host health. In this study, the effects of oral and parenteral administrati... Read full abstract on PubMed →
Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L., commonly known as thyme, and other plants suc... Read full abstract on PubMed →
An important problem in mountain areas is the abandonment of pasture. This trend can be combated by the valorisation of typical dairy products, such as "Formaggella della Valle di... Read full abstract on PubMed →
<h4>Background</h4>Iron deficiency is the most common nutrient deficiency in human infants aged 6 to 24 mo, and negatively affects many cellular metabolic processes, including ener... Read full abstract on PubMed →
A "Laiyang" pear is a climacteric fruit with a special taste and nutritional value but is prone to a post-harvest aroma compound loss and a loss in fruit quality. In this study, pe... Read full abstract on PubMed →
Over the last century, endophytic fungi have gained tremendous attention due to their ability to produce novel bioactive compounds exhibiting varied biological properties and are,... Read full abstract on PubMed →
Beer with the addition of dotted hawthorn (<i>Crataegus punctata)</i> fruit and juice was prepared and analysed. The content of carbohydrates, glycerol and ethanol in beers was det... Read full abstract on PubMed →
Trabajo de investigación del grupo de investigación multidisciplinar consolidado (IT944-16).This work discusses the extent to which differences in technological or environmental co... Read full abstract on PubMed →
Composite magnetic oxide at cow dung ash, nano-Fe<sub>3</sub>O<sub>4</sub>@cow dung ash (nano-Fe<sub>3</sub>O<sub>4</sub>@CDA), was used as catalytic material for the degradation o... Read full abstract on PubMed →
Siniperca chuatsi is currently one of the most important economic farmed freshwater fish in China. The aim of this study was to evaluate the metabolic profile of recirculating pond... Read full abstract on PubMed →
<i>Gardenia jasminoides</i> (<i>GJ</i>) is a widely used herbal medicine with antiinflammatory properties, but its effects on the ORAI1 channel, which is important in generating in... Read full abstract on PubMed →
Despite inflammation being a protective natural defense against imbalance stressors in the body, chronic inflammation could lead to the deterioration of immune response, low produc... Read full abstract on PubMed →
This study assessed the impact of must yeast-assimilable nitrogen (YAN) content and lactic acid bacteria (LAB) strains used for malolactic fermentation (MLF) on the formation of su... Read full abstract on PubMed →
The main role of acidity and pH is to confer microbial stability to wines. No less relevant, they also preserve the color and sensory properties of wines. Tartaric and malic acids... Read full abstract on PubMed →
Despite new advancements in surgical tools and therapies, exposure to immunosuppressive drugs related to non-immune and immune injuries can cause slow deterioration and premature f... Read full abstract on PubMed →
With its ability to catabolize a wide variety of carbon sources and a growing engineering toolkit, <i>Pseudomonas putida</i> KT2440 is emerging as an important chassis organism for... Read full abstract on PubMed →
This survey reports for the first time the changed of quality of fermented cocoa (<i>Theobroma cacao</i> L.) beans. The quality evaluation and simultaneous detection of amino acids... Read full abstract on PubMed →
The cultivated strawberry (Fragaria ×ananassa) is an economically important fruit crop that is intensively bred for improved sensory qualities. The diversity of fruit flavors and a... Read full abstract on PubMed →
This study was conducted to investigate the comparative effects of dietary supplementation with microalgae oil or fish oil on fatty acid composition, sensory quality, and overall a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.