Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Essential oil obtained from <i>Maclura triscuspidata</i> fruit has been reported to have functional properties. This study aimed at determining chemical compositions and antioxidan... Read full abstract on PubMed →
Zygosaccharomyces rouxii and Tetragenococcus halophilus are widely existed and play vital roles during the manufacture of fermented foods such as soy sauce. The aim of this study w... Read full abstract on PubMed →
Due to an unfortunate turn of events, an incorrect funding note was provided in the original publication as it should have read. Read full abstract on PubMed →
The quali-quantitative evaluation and the improvement of the levels of plant bioactive secondary metabolites are increasingly gaining consideration by growers, breeders and process... Read full abstract on PubMed →
Biopolymers used for food contact materials must be evaluated in order to ensure food safety and quality. In this work, the aroma profile of starch-based packaging materials, prese... Read full abstract on PubMed →
A better understanding of the oviposition behaviour of malaria vectors might facilitate the development of new vector control tools. However, the factors that guide the aquatic hab... Read full abstract on PubMed →
Curcumin is a phenolic compound produced by some plants, among which Curcuma longa is the reachest in this principal curcuminoid. At elevated temperature curcumin degrades to trans... Read full abstract on PubMed →
In-cloud processing of volatile organic compounds is one of the significant routes leading to secondary organic aerosol (SOA) in the lower troposphere. In this study, we demonstrat... Read full abstract on PubMed →
The aim of this study was to evaluate in vitro antifungal potential of carrot seed extracts, its essential oil, different fractions, isolated compounds, and their derivatives again... Read full abstract on PubMed →
Phytophthora capsici is a plant oomycete pathogen, which causes many devastating diseases on a broad range of hosts. Zedoary turmeric oil (ZTO) is a kind of natural plant essential... Read full abstract on PubMed →
Glandular trichomes are specialized anatomical structures that accumulate secretions with important biological roles in plant-environment interactions. These secretions also have c... Read full abstract on PubMed →
The southern pine beetle, Dendroctonus frontalis Zimmermann (Coleoptera: Curculionidae: Scolytinae) utilizes a multi-component aggregation pheromone to mediate mass-attacks and the... Read full abstract on PubMed →
<i>Anethum graveolens</i> L. (<i>A. graveolens</i>) commonly known as <i>dill</i>, is an essential oil bearing plant extensively being used in traditional system of medicine. Howev... Read full abstract on PubMed →
We report a redox-neutral method for the generation of carbanions from benzylic C-H bonds in a photocatalytic Grignard-type reaction. The combination of photo- and hydrogen atom tr... Read full abstract on PubMed →
Ginkgo tea is a kind of health food produced from <i>Ginkgo biloba</i> leaves. The market of Ginkgo tea encountered many difficulties because of its bad palatability and vague func... Read full abstract on PubMed →
In almonds, volatile compounds are major contributors to flavour, being scarce the current knowledge about their volatile profile. Hence, this work intended to characterize the... Read full abstract on PubMed →
Antioxidant capacity, total phenolic content, colour, sugar, volatiles, ascorbic acid and carotenoid (β-carotene and lycopene) contents of differently coloured and shaped tomato cu... Read full abstract on PubMed →
BACKGROUND In recent years, mini-watermelons have increased in popularity. To maintain production and quality standards, various agronomic techniques have been applied. In Cucurbit... Read full abstract on PubMed →
This data article describes the analysis of volatile organic compounds (VOCs) in 44 samples of cocoa bean shells (CBS) obtained from cocoa beans of diverse cultivars and collected... Read full abstract on PubMed →
The chemical composition of 18 oil samples of <i>Santolina africana</i> isolated from aerial parts at full flowering, collected in three locations in eastern Algeria was determined... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.