Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Wild indigenous vegetables make considerable contributions to food baskets among subsistence farmers in sub-Saharan Africa. The aim of this study was to evaluate the proximate anal... Read full abstract on PubMed →
Saccharomyces cerevisiae is the most widely used eukaryotic chassis in synthetic biology, as hu-manity and yeast share a long and fruitful history. For synthetic biology applicatio... Read full abstract on PubMed →
Flavour and some compounds associated with wine colour are known to be yeast strain-dependent. These metabolites are important for the sensory quality of wines, studies searching f... Read full abstract on PubMed →
The objective of this study was to prepare low-alcoholic <i>takju</i>. Low-alcohol (3.06%) and dealcoholized (0.04-0.28%) <i>takju</i> samples were prepared by adopting bentonite c... Read full abstract on PubMed →
Microbial communities are responsible for the unique functional properties of chocolate. During microbial growth, several antimicrobial and antioxidant metabolites are produced and... Read full abstract on PubMed →
<h4>Background and aims</h4>Liver toxicity is a well-documented and potentially fatal adverse complication of hyperthermia. However, the impact of hyperthermia on the hepatic metab... Read full abstract on PubMed →
<i>Rubus chingii</i> Hu (<i>R. chingii</i>), referred to as "Fu-Pen-Zi" in Chinese, has great medicinal and dietary values since ancient times. The dried fruits of <i>R. chingii</i... Read full abstract on PubMed →
<h4>Introduction</h4>The measurement of specific volatile organic compounds in breath has been proposed as a potential diagnostic for a variety of diseases. The most well-studied b... Read full abstract on PubMed →
The aim of this study was to evaluate the changes in the production of secondary metabolites Piper aduncum seedlings were inoculated by spores of the arbuscular mycorrhizal fungi (... Read full abstract on PubMed →
Gli esteri svolgono un ruolo rilevante nell'industria alimentare, sono tra i composti piu\u300 importanti e versatili di aromi e fragranze naturali in alimenti, bevande e cosmetici... Read full abstract on PubMed →
Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pigment changes, aroma and flavo... Read full abstract on PubMed →
The present research is focused on the in-depth qualitative analysis of three types of lime essential oil (EO), viz., Key (A and B) and Persian, using the off-line combination of n... Read full abstract on PubMed →
<b>Objectives:</b><i>Lactobacillus bulgaricus</i> may improve antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus (GDM).<b>Methods:</b> Black ga... Read full abstract on PubMed →
New approaches to the synthesis of 4,7-dichloro-1,10-phenanthrolines and their corresponding 9<i>H</i>-carbazol-9-yl-, 10<i>H</i>-phenothiazin-10-yl- and pyrrolidin-1-yl derivative... Read full abstract on PubMed →
Ethyl formate (EF) is a generally recognized-as-safe flavoring agent commonly used in the food industry. It is a naturally occurring volatile with insecticidal and antimicrobial pr... Read full abstract on PubMed →
Dark chocolates produced by a novel technological approach (NCs) were characterized in comparison with those traditionally produced (TCs) by sensory evaluation, gas chromatography-... Read full abstract on PubMed →
4-Methyltetrahydropyran (4-MeTHP) is a hydrophobic cyclic ether with potential for industrial applications. We herein report, for the first time, a comprehensive study on the perfo... Read full abstract on PubMed →
The band spherulites grown in neat poly(3-hydroxybutyrate) (PHB) and its blends with poly(propylene carbonate) (PPC) were observed by polarized optical microscopy. For the spheruli... Read full abstract on PubMed →
The main operators of the olive oil sector are continuously involved in the development of the olive oil mechanical extraction process with the common aim of increasing both the qu... Read full abstract on PubMed →
Verticillium wilt, caused by the defoliating pathotype of Verticillium dahliae, is the most devastating soil-borne fungal disease of olive trees, and leads to low yields and high r... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.