Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4>Application of simple regularities and general principles along with direct use of reference gas chromatography retention index data for reliable structure deter... Read full abstract on PubMed →
Lignin valorization is a challenge because of its complex structure and high thermal stability. Supercritical alcoholysis of lignin without external hydrogen in a self-made high-pr... Read full abstract on PubMed →
Oats possess a unique flavor, comprising grain and nut-like sensory characteristics. The first comprehensive study of oat flavor by Heydanek and McGorrin [ Heydanek , M. G. ; McGor... Read full abstract on PubMed →
Breath analysis is a promising technique for lung cancer screening. Despite the rapid development of breathomics in the last four decades, no consistent, robust, and validated vola... Read full abstract on PubMed →
Objective: To analysis pathogenic conditions and pathogenic characteristics of organic fluorosis caused by applying of anti-fingerprint coating material on touch screen glass of th... Read full abstract on PubMed →
<i>Lycoris</i>, which is known as the 'Chinese tulip,' has diverse flower colors and shapes, and some species have a delicate fragrance. However, limited studies have reported the... Read full abstract on PubMed →
Three bacteria namely <i>Bacillus luciferensis</i> K2, <i>Bacillus amyloliquefaciens</i> K12 and <i>Bacillus subtilis</i> BioCWB possessing plant growth promotion and biocontrol po... Read full abstract on PubMed →
Despite having an interesting native olive gene pool and a rapidly emerging olive oil industry, monovarietal extra virgin olive oils (EVOO) from Croatia are relatively unexplored.... Read full abstract on PubMed →
We evaluated the characteristic odor substances in Asian carp meat, which are prevalent in the Great Lakes, to provide a foundation for resource utilization and removing its fishy... Read full abstract on PubMed →
2-Acetyl-1-pyrroline (ACPY) is a key flavor compound in fragrant rice and widely exploited in food flavoring. It is produced by various microorganisms. This study focused on ACPY p... Read full abstract on PubMed →
The process of bioconversion of solid organic wastes through vermicomposting justifies the environmental message for sustainability such as reduce, recycle and reuse of wastes. In... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are important pollutants in indoor air. A major survey campaign was carried out over a 24-month period in 2012 and 2013 to monitor 88 selected VOC... Read full abstract on PubMed →
In this study, strain KNU17Pc1 was tested for its antifungal activity against Rhizoctonia solani AG-1(IA), which causes banded leaf and sheath blight (BLSB) of maize. KNU17Pc1 was... Read full abstract on PubMed →
Isoprene is the most abundant biogenic volatile organic compound (BVOC) in the Earth's atmosphere and plays important roles in atmospheric chemistry. Despite this, little is known... Read full abstract on PubMed →
<h4>Purpose</h4>The volatile compounds that contribute to the flavor of pork are unknown. Therefore, the present study aimed to determine the differences in volatile compounds from... Read full abstract on PubMed →
Cultures of melanized fungi representative of the black yeast orders Capnodiales (Cladosporium cladosporioides and Neohortaea acidophila) and Chaetothyriales (Cladophialophora psam... Read full abstract on PubMed →
Fungal bunch rot of grapes leads to production of detrimental flavour compounds, some of which are well characterised but others remain unidentified. The current study uses an unta... Read full abstract on PubMed →
Online gas chromatography with flame ionization detection (GC-FID) systems were employed to observe 56 species of volatile organic compounds (VOCs) in the environmental atmosphere... Read full abstract on PubMed →
Volatile chlorinated hydrocarbons (VCHs) are often found as a type of persistent and ubiquitous contaminant in groundwater. The feasibility, characteristics and microbial mechanism... Read full abstract on PubMed →
<h4>Background</h4><i>Origanum syriacum</i> (<i>O. syriacum</i>) is a very popular edible and medicinal plant in the East Mediterranean countries. The aims of the current study wer... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.