Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Volatile oil in Chrysanthemum morifolium Ramat (C. morifolium) was extracted by the method of water vapor distillation and its chemical components was identified by gas-chromatogra... Read full abstract on PubMed →
The most commonly used plant source of β-elemene is <i>Curcuma wenyujin</i> Y. H. Chen & C. Ling (syn. of <i>Curcuma aromatic</i> Salisb.) with its content in supercritical CO₂ ext... Read full abstract on PubMed →
The oleoresin of Copaifera trees has been widely used as a traditional medicine in Neotropical regions for thousands of years and remains a popular treatment for a variety of ailme... Read full abstract on PubMed →
Incubation with microbial culture supernatants improved essential oil yield from <i>Aquilaria subintegra</i> woodchips. The harvested woodchips were incubated with de man, rogosa a... Read full abstract on PubMed →
<h4>Background</h4>Juniperus communis L. represents a multi-purpose crop used in the pharmaceutical, food, and cosmetic industry. Several studies present the possible medicinal pro... Read full abstract on PubMed →
Monitoring oxidative flavor changes in almonds is possible only if the chemical and sensory profile during roasting and storage is first established. Herein, almonds roasted at two... Read full abstract on PubMed →
Heat stress affects the yield of medicinal plants and can reduce biomass and/or metabolite production. In order to evaluate the effect of heat-induced stress on the essential oil p... Read full abstract on PubMed →
Despite abundant published research on the volatile characterization of mango germplasm, the aroma differentiation of Chinese cultivars remains unclear. Using headspace solid phase... Read full abstract on PubMed →
INTRODUCTION: Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in t... Read full abstract on PubMed →
This study manifests the larvicidal efficacy of <i>Carica papaya</i> latex extract and silver nanoparticles (CPAgNPs) synthesized using latex, against developing immature juveniles... Read full abstract on PubMed →
Hexanal and benzaldehyde are naturally-occurring aroma compounds from plants with enzyme-inhibition and antimicrobial properties. Although useful for food preservation applications... Read full abstract on PubMed →
Twenty-four soybean genotypes collected from different regions and origin were evaluated for their quality performance to explore their nutritional and medicinal values. The proxim... Read full abstract on PubMed →
<i>Rhus coriaria</i> (sumac) is a fruit grown worldwide for its culinary use as a flavoring agent and for its health benefits. Despite several studies on <i>R. coriaria</i> non-vol... Read full abstract on PubMed →
Essential oils (EOs) were obtained by hydrodistillation of various parts of <i>Ferula ovina</i> (Boiss.) Boiss., <i>Ferula iliensis</i> Krasn. ex. Korovin, and <i>Ferula akitschken... Read full abstract on PubMed →
Odorant binding proteins (OBPs) act in recognizing odor molecules and their most well-studied functions are transporting odors across the sensillum lymph to olfactory receptor neur... Read full abstract on PubMed →
Volatile components originating from Lavandula angustifolia Hidcote and Lavandula x intermedia Grosso plants cultivated in a medicinal plant garden of Hoshi University located in s... Read full abstract on PubMed →
The pharaoh ant is a notorious and hard to eradicate pest, which poses a threat in hospitals, spreading pathogens and contaminating sterile equipment. When applied on ants, zeolite... Read full abstract on PubMed →
<i>Paeonia suffruticosa</i> Andr. is a famous ornamental and aromatic plant with hundreds of cultivars in China. The objective of this work was to investigate comparative chemical... Read full abstract on PubMed →
Wheat (<i>Triticum aestivum</i> L.) is an important food crop, and biotic and abiotic stresses significantly impact grain yield. Wheat leaf and stem surface waxes are associated wi... Read full abstract on PubMed →
<i>Isodon rugosus</i> Wall. ex. Benth is an important species and is used in folk medicine for different types of pains such as abdominal pain, earache, toothache, gastric, and gen... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.