Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Since it was first characterised in 1983, 2-acetyl-1-pyrroline (2AP) has been considered to be the most important aroma compound in rice. In this study, we show four other amine he... Read full abstract on PubMed →
The etiology of autism spectrum disorders (ASD) is believed to be multifactorial and to involve genetic and environmental components. Environmental chemical exposures are increasin... Read full abstract on PubMed →
15 October 2023AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Fractionated dynamic headspace sampling in the analysis of matrices of vegetab... Read full abstract on PubMed →
Amine degradation is the main significant problems in amine-based post-combustion CO<sub>2</sub> capture, causes foaming, increase in viscosity, corrosion, fouling as well as envir... Read full abstract on PubMed →
Guava (Psidium guajava L.) is a native fruit of the American tropics with commercial applications for its taste, flavor and aroma. Numerous pharmacological uses have been described... Read full abstract on PubMed →
Aromatic amines covalently bound to hemoglobin (Hb) as sulfinamide adducts at the cysteine 93 residue of the Hb β chain have served as biomarkers to assess exposure to this class o... Read full abstract on PubMed →
The sulfinylation reaction of aromatic and hetero-aromatic compounds with sulfinic esters as electrophiles has been investigated in different ionic liquids and by means of differen... Read full abstract on PubMed →
A thiophene-based hybrid organogel system consisting of complex iridium (Ir) and EuCl3·6H2O was designed and synthesized to realize dual responses to volatile acids and organic ami... Read full abstract on PubMed →
Many N,N-dialkylated tryptamines show psychoactive properties in humans and the number of derivatives involved in multidisciplinary areas of research has grown over the last few de... Read full abstract on PubMed →
Diallylamine-maleic acid copolymer (DAM)-nonwoven fabric (DAM-f), a fibrous adsorbent, contains DAM with zwitter-ionic functional groups and forms a hydration layer on the surface.... Read full abstract on PubMed →
<h4>Background</h4>Alkaloids have been considered as the most promising bioactive ingredients in plant species from the genus Zanthoxylum. This study reports on the compositions an... Read full abstract on PubMed →
Medicinal plants play an important role in the treatment of a wide range of diseases, even if their chemical constituents are not always completely recognized. Observations on thei... Read full abstract on PubMed →
Horseradish (Armoracia rusticana) is a plant well known for its roots' spicy aroma. The present study investigates the main aroma constituents of horseradish roots in general by an... Read full abstract on PubMed →
The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition be... Read full abstract on PubMed →
© 2017 TERRAPUB, Tokyo. All rights reserved. doi:10.5047/absm.2017.01001.0001 modalities are called “kokumi flavors” in Japan. Aroma or odors of foods are generated by volatile com... Read full abstract on PubMed →
<i>Elephantopus scaber</i> L. (family: Asteraceae) has been traditionally utilized as a folkloric medicine and scientifically shown to exhibit anti-inflammatory activities in vario... Read full abstract on PubMed →
Adamantyl-based compounds are clinically important for the treatments of type 2 diabetes and for their antiviral abilities, while many more are under development for other pharmace... Read full abstract on PubMed →
Research Article Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine Xing... Read full abstract on PubMed →
[EN] Volatile organic compounds (VOCs) emitted by plants are secondary metabolites that mediate the plant interaction with pathogens and herbivores. These compounds may perform dir... Read full abstract on PubMed →
<h4>Background</h4>Medium chain length (C6-C12) α,ω-dicarboxylic acids (DCAs) and corresponding esters are important building blocks for the polymer industry. For DCAs of 12 carbon... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.