Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit pathogenic microorganisms and to control food borne diseases. <i>Campylobacter</i> spp. are o... Read full abstract on PubMed →
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint F... Read full abstract on PubMed →
Due to the role of Ixodes ricinus (L.) (Acari: Ixodidae) in the transmission of many serious pathogens, personal protection against bites of this tick is essential. In the present... Read full abstract on PubMed →
Essential oils are complex mixtures of volatile components produced by the plant secondary metabolism and consist mainly of monoterpenes and sesquiterpenes and, to a minor extent,... Read full abstract on PubMed →
The formation of dihydroactinidiolide by thermal degradation of β-carotene was studied. A comparison of yields of dihydroactinidiolide in commercial β-carotene and β-carotene deriv... Read full abstract on PubMed →
A volatile profile of ramson (wild garlic, <i>Allium ursinum</i> L.) honey was investigated by headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (US... Read full abstract on PubMed →
The state of preservation of wood in two samples from the Hanson Logboat, currently on display in Derby Museum and Art Gallery, was analysed using elemental analysis (EA), pyrolysi... Read full abstract on PubMed →
Glutathione (GSH) is the most abundant non-protein thiol in living organisms. Due to its important antioxidant role, it is widely used in medicine, as a food additive, and in the... Read full abstract on PubMed →
Detailed GC and GC/MS analyses of essential-oil samples obtained by hydrodistillation of Morus alba L. and M nigra L. leaves (four samples) allowed the identification of 131 consti... Read full abstract on PubMed →
A massive spill of 4-methylcyclohexanemethanol (MCHM), a semi-volatile organic compound, contaminated the Elk river and forced the recent closure of tap water for nearly 300,000 re... Read full abstract on PubMed →
Many studies have been conducted to obtain equivalens, substitutent and replacers of cocoa butter, but limited application was observed for their application in milk chocolate. Res... Read full abstract on PubMed →
Lions (Panthera leo) use chemical signaling to indicate health, reproductive status, and territorial ownership. To date, no study has reported on both scent and composition of mark... Read full abstract on PubMed →
Borututu (<i>Cochlospermum angolensis</i>) is an African tree whose bark has recently emerged as a herbal dietary supplement with claims for antioxidant activity. In order to subst... Read full abstract on PubMed →
Pheromone receptors (PRs) are essential in moths to detect sex pheromones for mate finding. However, it remains unknown from which ancestral proteins these specialized receptors ar... Read full abstract on PubMed →
Metallic taints elicited when consuming food can be unpleasant for the consumer, and are therefore problematic to food manufacturers. Although metallic has been proposed as a tast... Read full abstract on PubMed →
15 October 2023AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of... Read full abstract on PubMed →
peer-reviewedThe effect of 3 diets (grass, grass/clover, and total mixed ration) on the volatile and sensory properties of bovine milk was assessed over an entire lactation season.... Read full abstract on PubMed →
Volatile Organic Compounds (VOCs) are unavoidable aspects of foods and their packaging. Some VOCs provide pleasant odors and contribute to flavor profiles, while others can cause n... Read full abstract on PubMed →
An increasing body of evidence suggests that the volatile pheromones of cerambycid beetles are much more diverse in structure than previously hypothesized. Here, we describe the id... Read full abstract on PubMed →
Diarylamines are an important class of widely utilized chemicals, and development of diverse procedures for their synthesis is of great importance. Herein, we have successfully dev... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.