Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Elephantorrhiza elephantina</i> is used in southern Africa as traditional remedy for a wide range of human diseases and ailments including dermatological diseases, gastrointesti... Read full abstract on PubMed →
A case study of Polish <i>Melilotus officinalis</i> honey was presented for the first time. Gas chromatography-mass spectrometry (GC-MS) (after steam distillation, Soxhlet extracti... Read full abstract on PubMed →
<h4>Background</h4>The selective lignin-degrading white-rot fungi are regarded to be the best lignin degraders and have been widely used for reducing the saccharification recalcitr... Read full abstract on PubMed →
This chapter reviews the main findings on Tahitian vanilla (Vanilla ×tahitensis) over the last 10 years. It brings new insights into the hybrid origin of V. ×tahitensis and its div... Read full abstract on PubMed →
<i>Lippia javanica</i> occurs naturally in central, eastern, and southern Africa and has also been recorded in the tropical Indian subcontinent. The potential of <i>L. javanica</i>... Read full abstract on PubMed →
Insect vectors are responsible for spreading devastating parasites and pathogens. A large number of botanicals have been suggested for eco-friendly control programs against mosquit... Read full abstract on PubMed →
β-Citronellol, 1, and citronellyl acetate, 2, are renowned fragrant constituents in perfumes and flavoring agents in foods and beverages. Both substances smell citrussy, fresh and... Read full abstract on PubMed →
The chemical composition of <i>Pinus roxburghii</i> bark essential oil (PRO) was qualitatively and quantitatively determined using GC/FID and GC/MS. The anti-inflammatory activity... Read full abstract on PubMed →
Escherichia coli (E. coli) is a Gram-negative coliform bacterium that is commonly found in the lower intestine of warm-blooded organisms. Most of the strains are harmless but some... Read full abstract on PubMed →
<b>Background:</b><i>Eryngium foetidum</i> essential oils from Nigeria were investigated for the first time in order to ascertain their potency as natural antioxidants. <i>E. foeti... Read full abstract on PubMed →
The main object of the present study was to investigate the volatile composition and sensorial profile of vine leaves infusions prepared from vine leaves collected 30 and 60 days a... Read full abstract on PubMed →
Characteristics and storage stability of biscuits fortified with micro-encapsulated shrimp oil (MSO) were determined. The addition of MSO increased spread ratio, whilst decreased t... Read full abstract on PubMed →
This paper reviews some aspects of terpenes and terpene derivatives in grapes and wines, such as the identification of these compounds, their use in the identification of and diffe... Read full abstract on PubMed →
The aim of this study was to investigate the possibility of using tomato and red pepper pomaces for the production eight-carbon volatiles by Trichoderma atroviride and Aspergillus... Read full abstract on PubMed →
Blueberry (Vaccinium spp.) fruit consumption has increased over the last 5 years, becoming the second most important soft fruit species after strawberry. Despite the possible econo... Read full abstract on PubMed →
15 October 2023AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Black tea volatiles fingerprinting by comprehensive two-dimensional gas chroma... Read full abstract on PubMed →
An oxygen scavenger based on a catalytic system with palladium (CSP) was recently developed to remove oxygen in food packagings. Although the CSP worked with various types of food,... Read full abstract on PubMed →
Interactions among microbial symbionts have multiple roles in the maintenance of insect-microbe symbiosis. However, signals mediating microbial interactions have been scarcely stud... Read full abstract on PubMed →
The volatile composition of cocoa from 16 accessions covering three different morphogenetic groups, namely, Criollo, Forastero, and Trinitario, was investigated. Fifty-three compou... Read full abstract on PubMed →
Due to the fact that one of the main causes of worldwide deaths are directly related to atherosclerosis, scientists are constantly looking for atherosclerotic factors, in an attemp... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.