Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In this study a mapping population (F<sub>8</sub>) of ca 200 progeny from a cross between the commercial rice varieties Apo and IR64 has been both genotyped and phenotyped. A genot... Read full abstract on PubMed →
Lung cancer (LC) screening will be more efficient if it is applied to a well-defined high-risk population. Characteristics including metabolic byproducts may be taken into account... Read full abstract on PubMed →
Aroma is important in assessing the quality of fresh fruit and their processed products, and could provide good indicators for the development of local cultivars in the mango indus... Read full abstract on PubMed →
The aerial parts of <i>Helichrysum italicum</i> (Roth) G. Don were subjected to hydrodistillation to obtain essential oils which had been analyzed by gas chromatography and gas chr... Read full abstract on PubMed →
Successful reproductive management in buffaloes depends on effective estrus detection. Urinary pheromones identified from natural estrous cycle have been reported to decipher estru... Read full abstract on PubMed →
Breath is hypothesized to contain clinically relevant information, useful for the diagnosis and monitoring of disease, as well as understanding underlying pathogenesis. Nonhuman pr... Read full abstract on PubMed →
<i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> and <i>Streptococcus thermophilus</i> are key factors in the fermentation process and the final quality of dairy products... Read full abstract on PubMed →
<b>Background:</b> Common sage (<i>Salvia officinalis</i>) is a popular culinary and medicinal herb. A literature survey has revealed that sage oils can vary widely in their chemic... Read full abstract on PubMed →
In this study, we investigated the effects of the potential probiotic Bacillus subtilis CSY191 on the fatty acid profiles of Cheonggukjang, a fermented soybean paste, prepared usin... Read full abstract on PubMed →
To improve the aroma profile of Ecolly dry white wine, the simultaneous and sequential inoculations of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae were performed... Read full abstract on PubMed →
People spend the majority of their time indoors and therefore the quality of indoor air is worthy of investigation; indoor air quality is affected by indoor sources of pollutants a... Read full abstract on PubMed →
<h4>Abstract</h4>Field olfactometry is one of the sensory techniques used to determine odour concentration, in atmospheric air, directly in emission sources. A two-dimensional gas... Read full abstract on PubMed →
Investigation of the hydrodenitrogenation (HDN) of aromatic N-heterocycles such as pyridines and quinolines at the molecular level is of fundamental interest and practical importan... Read full abstract on PubMed →
<h4>Background and purpose</h4>Soleshine is a polyherbal preparation established in the market for the treatment of cracks and tinea pedis, which is applied externally. This prepar... Read full abstract on PubMed →
The aims of this study were to characterize and compare cold pressed and fully refined winterized corn oils. Free fatty acidity (FFA), peroxide (PV) and p-anisidin (p-AV) values, s... Read full abstract on PubMed →
Banana is a tropical fruit with a pleasant flavour, widely consumed throughout the world. Volatile aroma compounds are responsible for olfactory flavor of banana. However, the deve... Read full abstract on PubMed →
Fungi are common contaminants of dairy products, which provide a favorable niche for their growth. They are responsible for visible or non-visible defects, such as off-odor and -fl... Read full abstract on PubMed →
The present work focuses on the antifungal effect of volatile organic compounds (VOCs) produced by Bacillus amyloliquefaciens CPA-8 against Monilinia laxa, M. fructicola and Botryt... Read full abstract on PubMed →
In recent years, the advantageous traits of three new loquat cultivars have drawn the attention of breeders and growers. All three have spontaneously arisen from the 'Algerie' cult... Read full abstract on PubMed →
A campaign was carried out to measure the emission characteristics of volatile organic compounds (VOCs) in different areas of a petroleum refinery in the Pearl River Delta (PRD) re... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.