Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Objectives</i>. The present work investigates the effect of essential oil from the twigs of <i>Abies koreana</i> on electroencephalographic (EEG) activity of human brain in orde... Read full abstract on PubMed →
Lavender (Lavandula angustifolia) and peppermint (Mentha piperita) are aromatic herbs with medicinal and spice properties. Essential oils belong to the most important substances co... Read full abstract on PubMed →
<h4>Background</h4>Herbal medicines formulated as oils were believed to possess more powerful effects than their original plants in Iranian Traditional Medicine (ITM). One of the p... Read full abstract on PubMed →
Seed of Descurainia sophia Webb ex Prantl has been traditionally prescribed as treatment for palpitation, varicose vein, varicocele, constipation, hemorrhoid, skin eruptions, and i... Read full abstract on PubMed →
Tesis por compendio[EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film for... Read full abstract on PubMed →
Background Mayonnaise, a high-oil containing product, is susceptible to oxidation resulting in quality deterioration and the formation of undesirable components such as free radica... Read full abstract on PubMed →
Merlot wines from four premium wine-producing districts in China were analysed for their volatilecomposition and sensory properties. Fifty-seven aroma compounds were quantified by... Read full abstract on PubMed →
Dengue fever has spread worldwide and affects millions of people every year in tropical and subtropical regions of Africa, Asia, Europe and America. Since there is no effective vac... Read full abstract on PubMed →
The volatile and phenolic composition of Chenin blanc wines made with different skin contact treatmentswas studied. One batch of grapes was used to make a dry white wine according... Read full abstract on PubMed →
The stink bug Leptocorisa chinensis (Hemiptera: Alydidae), which causes pecky rice grains, emits pungent volatiles when disturbed. To study ecological functions of the volatiles, w... Read full abstract on PubMed →
From the inception of the Boston Medical and Surgical Journal in 1828 until the prominent public demonstration of surgical anesthesia on Ether Day of 1846, ether was often mentione... Read full abstract on PubMed →
We studied the chemical composition of oven and freeze dried guava powders for future use as antioxidant-rich flavour enhancers. Among thirty-one volatiles in guava powders, terpen... Read full abstract on PubMed →
Theobroma cacao seeds are the main raw material for chocolate production. During their fermentation, a succession of microorganisms are responsible for the physicochemical changes... Read full abstract on PubMed →
Flavour is a key quality attribute of apples defined by volatile aroma compounds. Biosynthesis of aroma compounds involves metabolic pathways in which the main precursors are fatty... Read full abstract on PubMed →
Balsamic vinegar is a popular food condiment produced from cooked grape must by two successive fermentation (anaerobic and aerobic) processes. Although many studies have been perfo... Read full abstract on PubMed →
Bixa orellana commonly known as annatto is one of the oldest known natural dye yielding plants native to Central and South America. Various parts of annatto have been widely used i... Read full abstract on PubMed →
Brassicales release volatile glucosinolate breakdown products upon tissue mechanical damage, but it is unclear how the release of glucosinolate volatiles responds to abiotic stress... Read full abstract on PubMed →
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on t... Read full abstract on PubMed →
One of the main challenges in metal-air batteries is the selection of a suitable electrolyte that is characterized by high oxygen solubility, low viscosity, a liquid state and low... Read full abstract on PubMed →
Alzheimer's disease (AD) is an age-associated neurodegenerative amyloid disease and is considered a social and clinical problem the last decades, particularly in the Western countr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.