Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
To determine the originality of a typical Italian Parmigiano Reggiano cheese, it is crucial to define and characterize its quality, ripening period, and geographical origin. Differ... Read full abstract on PubMed →
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety re-assessment of (butadiene, styrene, meth... Read full abstract on PubMed →
OBJECTIVES: Clinical analysis of volatile alcohols (i.e. methanol, ethanol, isopropanol, and metabolite acetone) and ethylene glycol (EG) generally employs separate gas chromatogra... Read full abstract on PubMed →
Trace and ultra-trace analysis can be difficult to achieve, especially for polar, more volatile, and/or thermally unstable analytes. A novel technique, coined ICE Concentration Lin... Read full abstract on PubMed →
Indoor air quality and heat exposure have become an important occupational health and safety concern in several workplaces including kitchens of hotels. This study investigated the... Read full abstract on PubMed →
Vine tea was bio-transformed using <i>Poria cocos</i> by solid-state fermentation in order to improve its taste and quality. Volatile components in vine tea were also identified by... Read full abstract on PubMed →
The aroma compositions of 1967, 1969, 1971, 1973 and 1975 Riesling wines made under similar conditions were analysed by headspace GC and GC-MS. Over 140 compounds were identified,... Read full abstract on PubMed →
Analyses by headspace gas chromatography revealed the presence of higher concentrations of furfural, linalool and nerol oxides, ethyl furoate and 1,1,6-trimethyl-1,2-dihydronaphtha... Read full abstract on PubMed →
Compositional changes in the aroma volatiles of Riesling wine with oxidation and quick-ageing have been examined using gas chromatographic (g.c.) headspace analysis. Changes in the... Read full abstract on PubMed →
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)A simple and low cost method to determine vol... Read full abstract on PubMed →
The understanding of the response of arbuscular mycorrhizal fungi (AMF) community composition to fertilization is of great significance in sustainable agriculture. However, how fer... Read full abstract on PubMed →
Volatile compounds from smoked dry-cured ham were isolated by using headspace-solid phase microextraction and gas chromatography-mass spectrometry (GC-MS). Samples of <i>biceps fem... Read full abstract on PubMed →
This study aimed to determine the volatile organic compound for Mallawa honey. The quality of honey is determined from the nectar source, geographic location, and the processing te... Read full abstract on PubMed →
Ipomoea batatas has long been used in folk medicine for the treatment of hyperglycemia or as a food additive for the prevention of type 2 diabetes. However, neither the plant extra... Read full abstract on PubMed →
We measured temporal changes in concentrations of total volatile organic compounds (TVOCs) and individual volatile organic compounds in a newly built daycare center. The temporal c... Read full abstract on PubMed →
A total of 15 light-duty diesel vehicles (LDDVs) were tested with the goal of understanding the emission factors of real-world vehicles by conducting on-board emission measurements... Read full abstract on PubMed →
Ginger and garlic have long been used in Asian countries to enhance the flavor and to neutralize any unpleasant odors present in fish soup. The purpose of this study was to evaluat... Read full abstract on PubMed →
Essential oils and volatile components of pomegranate (<i>Punica granatum</i> L.) peel of the Malas variety from Meybod, Iran, were extracted using supercritical fluid extraction (... Read full abstract on PubMed →
<h4>Background</h4><i>Mentha</i> plants containing over 25 species are aromatic perennial herbs. These species have been interested and widely used because of various clinical find... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are ubiquitous in the environment due to evaporation and incomplete combustion of fuels, use of consumer and personal care products, etc. and they... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.