Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4>The importance of Rumex genus and the renowned ethnopharmacological and biological potentials of Rumex hastatus is evident from the previous reports. Recently th... Read full abstract on PubMed →
Volatile organic compounds (VOCs) in milk were investigated as quantitative markers of herbage intake (HI) at pasture. Eight Holstein cows were fed indoors with concentrate and con... Read full abstract on PubMed →
<h4>Background</h4>Rice plant growth is comprised of distinct phases, such as vegetative, reproductive, grain filling and maturity phases. In these phases synthesis and availabilit... Read full abstract on PubMed →
Volatile compounds of 7 commercial fermentation starters, including 4 traditional <i>nuruk</i>, 2 <i>ipguk</i>, and 1 crude amylolytic enzyme, were extracted using solvent-assisted... Read full abstract on PubMed →
The volatile components of γ-aminobutyric acid (GABA) tea produced by two different kinds of technological process separately namely: vacuum and water immersion were studied. It wa... Read full abstract on PubMed →
Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy and used for production of high quality red wines. Limited studies have been carried... Read full abstract on PubMed →
Mit Hilfe gaschromatographisch-massenspektrometrischer Untersuchungen konnten wir 4 weitere Monoterpendiole erstmals im Traubenmost und Wein (Rebsorte Morio-Muskat) nachweisen:3, 7... Read full abstract on PubMed →
Polyethylene bags, though not recommended, are sometimes used in some countries as improvised packaging for items sent to be analysed for the presence of volatile organic compounds... Read full abstract on PubMed →
Nerolidol (3,7,11-trimethyl-1,6,10-dodecatrien-3-ol) is a naturally occurring sesquiterpene alcohol that is present in various plants with a floral odor. It is synthesized as an in... Read full abstract on PubMed →
To investigate the chemical composition and insecticidal activity of the essential oils of certain Chinese medicinal herbs and spices, the essential oils were extracted from the st... Read full abstract on PubMed →
Currently, there is no adequate, sensitive, reproducible, specific and noninvasive biomarker that can reliably be used to detect renal cell carcinoma (RCC). Previous studies have e... Read full abstract on PubMed →
Past studies have focused on the composition of essential oil of <i>Ocimum basilicum</i> leaves, but data on composition and regulation of its aerial emissions, especially floral v... Read full abstract on PubMed →
Storage rot is a major contributor to losses of organic apples due to restrictions in spraying in orchards. Postharvest pre-treatments such as hot water dipping (HWD) have been pro... Read full abstract on PubMed →
Plants that are damaged by herbivores emit complex blends of volatile compounds that often cause neighboring branches to induce resistance. Experimentally clipped sagebrush foliage... Read full abstract on PubMed →
The aim of this doctoral dissertation is to show the results of a combined approach related to the characterization of food products by chemical, physical and sensory properties. T... Read full abstract on PubMed →
07 January 2023AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Combined untargeted and targeted fingerprinting with comprehensive two-dimensi... Read full abstract on PubMed →
[EN] Honey is the quintessential natural sweetener; it is widely consumed due to its flavour and excellent properties. Legal and commercial requirements have defined its quality ta... Read full abstract on PubMed →
Illicium verum, whose extractives can activate the demic acquired immune response, is an expensive medicinal plant. However, the rich extractives in I. verum biomass were seriously... Read full abstract on PubMed →
The enantiomeric distribution and profile of volatiles in plants, which affect the biological and organoleptic properties, can be varied depending on extraction methods as well as... Read full abstract on PubMed →
UNMIX, a sensor modeling routine from the U.S. Environmental Protection Agency (EPA), was used to model volatile organic compound (VOC) receptors in four urban sites in Toronto, On... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.