Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Chixiang aroma-type liquor is extensively welcomed by consumers owing to its typical fatty aroma, particularly in southern China. To our knowledge, no comprehensive characterizatio... Read full abstract on PubMed →
To investigate the phenolic and aroma composition of Malvazija istarska (<i>Vitis vinifera</i> L.) white wines produced by an unconventional technology comprising prolonged macerat... Read full abstract on PubMed →
Genus Syringa, belonging to the Oleaceae family, consists of more than 40 plant species worldwide, of which 22 species, including 18 endemic species, are found in China. Most Syrin... Read full abstract on PubMed →
<h4>Background</h4>Although the aerial parts of hydroponic Panax ginseng are reported to contain higher contents of total ginsenosides than those of roots, the isolation and identi... Read full abstract on PubMed →
650 Emir. J. Food Agric ● Vol 27 ● Issue 8 ● 2015Chemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from EcuadorIván Andrés Chóez Guara... Read full abstract on PubMed →
The main objective of this study was to determine the phytochemical composition in the leaves of Coriandrum sativum, using methanolic extraction and report the main functional comp... Read full abstract on PubMed →
We report the first identification of a sex pheromone in a heliozelid moth, Holocacista capensis van Nieukerken & Geertsema. This leafminer recently infested grapevine in South Afr... Read full abstract on PubMed →
The objective of this study was to evaluate the health benefits of plants used in Thai food, specifically Acacia pennata Willd., in Alzheimer's prevention. A. pennata twigs strongl... Read full abstract on PubMed →
<h4>Background</h4>The steadily increasing demand for diesel fuels calls for renewable energy sources. This has attracted a growing amount of research to develop advanced, alternat... Read full abstract on PubMed →
3-Alkyl-2-methoxypyrazines (MPs) are odour-active compounds that elicit atypical green aromas and flavours in some wines, and are resilient to removal using traditional wine-making... Read full abstract on PubMed →
Lyctus africanus is a cosmopolitan powder-post beetle that is considered one of the major pests threatening timber and timber products. Because infestations of this beetle are inco... Read full abstract on PubMed →
Oxidation and the capacity for sufficient ageing potential of white wines are constant problems forwinemakers worldwide. In general, it is accepted that certain grape varieties are... Read full abstract on PubMed →
Sotolon has been reported to play an important role in the atypical ageing and aroma character of many wines. A number of analytical techniques for sotolon analysis in wine have be... Read full abstract on PubMed →
<h4>Objective</h4>To enzymatically synthesize aroma acetoin fatty acid esters, useful as flavor and fragrance ingredients in foods.<h4>Results</h4>Immobilized Candida antarctica li... Read full abstract on PubMed →
Tesis por compendioEl proceso de fabricación de embutidos curado-madurados es crucial para el desarrollo de unas características sensoriales óptimas siendo el aroma y sabor uno de... Read full abstract on PubMed →
In disease-suppressive soils, plants are protected from infections by specific root pathogens due to the antagonistic activities of soil and rhizosphere microorganisms. For most di... Read full abstract on PubMed →
The effects of essential oil from Eucalyptus camaldulensis flowers oil on melanogenesis and the oil's antioxidant characteristics were investigated. Assays of mushroom and cellular... Read full abstract on PubMed →
Potent odorants in frozen fresh (FFB) and salted boiled (SBB) male giant water bugs (Lethocerus indicus), or 'Maengdana' in Thai, were characterized by application of direct solven... Read full abstract on PubMed →
'Meili' (Vitis vinifera L.) is a new wine grape cultivar from China. Volatile profiles of red and sparkling wines made from 'Meili' grapes were analysed using stir bar sorptive ext... Read full abstract on PubMed →
The essential oils of leaves and flowers of Tanacetum dumosum Boiss., an endemic medicinal shrub, were extracted by using hydrodistillation method and analysed using GC and GC-MS.... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.