Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2014
threshold study
Volatile thiols were determined by derivatisation followed by ESI-LC-HRMS in twenty-five virgin olive oils (VOOs) pertaining to different commercial classes. 4-Methoxy-2-methyl-2-b...
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2014
Università degli Studi di Milano
pharmacology
High resolution mass spectrometric strategies in drug discovery for the investigation of covalent and non covalent interactions
Dott. Danilo De Maddis
PhD tutor: Prof. Giancarlo...
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2014
gc ms
<h4>Background</h4>Triatomine bugs are the insect vectors of Trypanosoma cruzi, the etiological agent of Chagas disease. These insects are known to aggregate inside shelters during...
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2014
other
A simple condensation of 3-amino-2-methylquinazoline-4-one with 2-hydroxy-1-naphthaldehyde produced new tridentate ONO donor Schiff base ligand with efficient yield. The structural...
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PMID: 24678278
DOI: 10.1155/2014/817365
Full text on PMC
2014
pharmacology
The 3-(2-aminophenyl) quinazolin-2-methyl-4(3H)-one and 2,4-dihydroxyacetophenone undergo condensation to afford (E)3-2-(1-(2,4-dihydroxyphenyl)ethyldeneamino)phenyl)-2-methylquina...
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PMID: 24733996
DOI: 10.1155/2014/343540
Full text on PMC
2014
aroma analysis
The fatty acid and volatile compound compositions of camellia oil were analyzed in this study. The impacts of the replacement of conventional vegetable oil with camellia oil on the...
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2014
aeda
Characteristic off-flavor derived from the so-called “Natsucha-shu” is one of the major problems in summer crop of green tea. The scope of this research is to identify the key odor...
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2014
Food chemistry
aroma analysis
In the present work, the volatile profiles of green and roasted Brazilian defective coffee seeds and their controls were characterised, totalling 159 compounds. Overall, defective...
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2014
Journal of the science of food and agriculture
pharmacology
BACKGROUND: Synthetic preservatives have been consistently used to maintain the quality of food products. However, the degree of danger to human health cannot be ignored. In this s...
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2014
Anaerobe
other
High activity of bacterial enzymes in human colon and genotoxicity of faecal water (FW) are biomarkers of the harmful action of microbiota. The aim of the present study was to asse...
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2014
The European journal of neuroscience
other
The volatile anesthetic sevoflurane, which is widely used in pediatric surgery, has proposed effects on GABAA receptor-mediated extrasynaptic tonic inhibition. In the developing st...
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2014
other
In conjoining the disciplines of "ethology" and "chemistry" the field of "Ethochemistry" has been instituted. Ethochemistry is an effective tool in conservation efforts of endanger...
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PMID: 24603639
DOI: 10.3390/s140304428
Full text on PMC
2014
aroma analysis
Streptomyces sp. FORM5 is a bacterium that is known to produce the antibiotic streptazolin and related compounds. We investigated the strain for the production of volatiles using t...
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PMID: 24991297
DOI: 10.3762/bjoc.10.146
Full text on PMC
2014
Journal of agricultural and food chemistry
aroma analysis
2-Acetyl-1-pyrroline (2AP) and the structurally similar compounds 6-acetyl-2,3,4,5-tetrahydropyridine (ATHP, along with its tautomer 6-acetyl-1,2,3,4-tetrahydropyridine), 2-propion...
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2014
sensory panel
We report a simple enzymatic approach to synthesise phenethyl esters as natural flavouring materials. Chemical and lipase-catalysed esterification reactions between fatty acids of...
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2014
Nature protocols
other
Assays using probes labeled with electrochemiluminescent moieties are extremely powerful analytical tools that are used in fields such as medical diagnostics, environmental analysi...
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2014
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry
pharmacology
Chlorpromazine hydrochloride (CPH) (3-(2-chloro-phenothiazine-10-yl)-propyl] dimethylamine hydrochloride) has been the subject of a large number of studies employing a broad spectr...
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2014
aroma analysis
Changing ocean health and the potential impact on marine mammal health are gaining global attention. Direct health assessments of wild marine mammals, however, is inherently diffic...
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PMID: 25254551
DOI: 10.1021/ac5024217
Full text on PMC
2014
Inorganic chemistry
other
Herein we report on the new NH-acid N-(2,3,4,5,6-pentafluorophenyl)-N-nonafluoro-tert-butylamine, HN(C6F5)(C(CF3)3), bearing two different sterically demanding and strongly electro...
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2014
PloS one
other
Marine sediments can contain B vitamins, presumably incorporated from settled, decaying phytoplankton and microorganisms associated with decomposition. Because B vitamins may be ad...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.