Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Muscodor kashayum (MycoBank no.: MB 803800; GenBank no.: KC481680) is a newly described endophytic fungus of a medicinal plant Aegle marmelos (Bael tree), growing in the tropical c... Read full abstract on PubMed →
BACKGROUND: The aim of the present study was to investigate variations in the chemical composition of the essential oil from seeds of large cardamom grown at different altitudes in... Read full abstract on PubMed →
<h4>Background</h4>White wine quality, especially in warm climates, is affected by sunlight and heat stress. These factors increase the probability that ambering processes will occ... Read full abstract on PubMed →
This PhD project started with the composition of a diverse panel of genotypes that represented, (i) roughly the flavor variation in the commercial Capsicum annuum breeding program... Read full abstract on PubMed →
Plectranthus spp (Lamiaceae) are plants of economic importance because they are sources of aromatic essential oils and are also cultivated and several species of this genus are use... Read full abstract on PubMed →
Despite a long history of the use of Pinus thunbergii for technical, medicinal, agricultural, and other purposes, the composition of low-volatile metabolites in the used parts of t... Read full abstract on PubMed →
Several epidemiological and animal studies have suggested that polyphenols, a group of secondary plant metabolites occurring mainly in the plant kingdom, may have a protective effe... Read full abstract on PubMed →
Propolis (bee glue) has been known for centuries. The ancient Greeks, Romans, and Egyptians were aware of the healing properties of propolis and made extensive use of it as a medic... Read full abstract on PubMed →
29 Basidiomyceten wurden hinsichtlich der Bildung von natürlichen Aromastoffgemischen in Substrat-supplementierten Submerskulturen untersucht. Als Substrate dienten Karottenschalen... Read full abstract on PubMed →
The biological activities and the determined major volatile components in the Magnolia grandiflora and M. virginiana flowers extracts were compared. Volatile components were detect... Read full abstract on PubMed →
Citrus aurantium L. essential oil is commonly used as a flavouring agent. In the present study, the essential oil of fresh Citrus aurantium L. (CaEO) flowers cultivated in North Ea... Read full abstract on PubMed →
<i>Arachis hypogaea</i> L. stem and leaf extracts (AHSLE) are reputed to aid sleep. The purpose of this study was to evaluate the sedative effects of AHSLE on sleep-deprived (SD) r... Read full abstract on PubMed →
Two novel polypyrrole (PPy) composite solid-phase microextraction (SPME) fiber coatings involving polypyrrole β-naphthalenesulfonic acid (PPy/β-NSA) and polypyrrole graphene (PPy/G... Read full abstract on PubMed →
Application of headspace solid-phase microextraction (HS-SPME) coupled with high-resolution gas chromatographic (HRGC) analytical system was studied for detection and identificatio... Read full abstract on PubMed →
<h4>Background</h4>Pomegranate possesses many medicinal properties such as antioxidant, anti-inflammation and antitumor. It has been extensively used as a folk medicine by many cul... Read full abstract on PubMed →
<h4>Purpose</h4>Two plant essential oils (EOs), including those from Heracleum transcaucasicum and Heracleum anisactiss (Umbeliferae) were studied to detect the chemical constituen... Read full abstract on PubMed →
Pervaporation experiments with PERVAP™4060 membrane have been performed to study its ability to concentrate some aroma compounds identified in the brown crab boiling juice from a m... Read full abstract on PubMed →
The levels of several esters and other volatiles in Merlot-Cabernet Sauvignon blend red wines with typicalsulphur dioxide (35 mg/L), with low sulphur dioxide (25 mg/L), and with lo... Read full abstract on PubMed →
Early diagnosis of lung cancer results in improved survival compared to diagnosis with more advanced disease. Early disease is not reliably indicated by symptoms. Because investiga... Read full abstract on PubMed →
Monola oil, a high oleic acid canola cultivar, and canola oil were evaluated as replacers of 26 fish oil at three levels of inclusion (60, 75 and 90%) in rainbow trout diets. Afte... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.