Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study investigated the antioxidant and antihypertensive activities of peptides obtained from protein fractions of Adzuki bean seeds. Peptides were obtained by the use of hydro... Read full abstract on PubMed →
The flavor of dry cured ham explains the high appreciation of this product and it determines consumer acceptance. Volatile compounds provide valuable information about the odor and... Read full abstract on PubMed →
Abstract Background Citrus sphaerocarpa Hort. ex Tanaka is one of many popular sour citruses in Japan. Its juice processing peel r... Read full abstract on PubMed →
The volatile flavor components of flower, leaf, peel and juice of ‘Page’ mandarin were investigated in this study. Flower components were extracted by using ultrasound (US) water b... Read full abstract on PubMed →
BACKGROUND: The results of many studies describing sour cherry polyphenols and their positive effects on human health have been reported. However, there are no detailed studies con... Read full abstract on PubMed →
Solid phase microextraction and gas chromatography-mass spectrometry (SPME-GC-MS) are commonly used for qualitative and quantitative analysis of volatile compounds in various dairy... Read full abstract on PubMed →
Insgesamt wurden 30 Basidiomyceten mit sieben verschiedenen Reststoffen der Lebensmittelindustrie als einziger Kohlenstoffquelle submers kultiviert. Sieben Pilz/Substratkombination... Read full abstract on PubMed →
BACKGROUND: Odorant stimuli can access the olfactory epithelium either orthonasally, by inhalation through the external nares, or retronasally by reverse airflow from the oral cavi... Read full abstract on PubMed →
Gyromitra is one of the poisonous mushrooms with being evaluated as edible mushrooms in Turkey and in many countries. This study was performed to determine volatile aroma compounds... Read full abstract on PubMed →
Proximate indices, water soluble peptides distribution, free amino acids (FAAs) and aroma active compounds in soy sauces prepared using Aspergillus oryzae koji (SSAO) and mixed koj... Read full abstract on PubMed →
242 p.El presente trabajo contribuye al conocimiento de los compuestos volátiles de diversos productos cárnicos (charqui andino, chorizo fresco y crudo-curado, embutido crudo-curad... Read full abstract on PubMed →
A traditional Spanish dry-ripened sausage "chorizo" from Celta pig breed was formulated with 10, 20 and 30% of back fat (LF, MF and HF, respectively). An increase in fat content si... Read full abstract on PubMed →
In the present study, fatty acid and triacylglycerol profiles were used to evaluate the possibility of authenticating Iberian dry-cured sausages according to their label specificat... Read full abstract on PubMed →
The objectives of this study were to determine the effects of a low-dose (≤1 kGy), low-penetration electron beam on the sensory qualities of (1) raw muscle pieces of beef and (2) c... Read full abstract on PubMed →
We first estimated the content of polycyclic aromatic hydrocarbons (PAHs) in the brain, liver, bladder, roe, and muscle of four species of edible freshwater fish from the Beijing m... Read full abstract on PubMed →
The green alga Caulerpa racemosa var. cylindracea has invaded Mediterranean seabed including marine reserves, modifying the structure of habitats and altering the distributional pa... Read full abstract on PubMed →
The title compound, C(31)H(48)N(2)O(3), is a Beckmann rearrangement product. The isopropenyl and meth-oxy-carbonyl groups have β-orientations, whereas the 2-cyano-ethyl group has a... Read full abstract on PubMed →
The aim of this work was to determine antioxidant capacity of beverages containing black, white, and green tea extracts using the photochemiluminescence method, and to monitor its... Read full abstract on PubMed →
Research on the health impacts of coffee has escalated. However, few studies were devoted to understanding the potential impact of mechanical processing on coffee's chemistry and s... Read full abstract on PubMed →
A new class of biocomposites based on oil palm empty fruit bunch fiber and poly(butylene adipate-co-terephthalate) (PBAT), which is a biodegradable aliphatic aromatic co-polyester,... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.