Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The present study concerns Atlantic mackerel (Scomber scombrus) traded as a chilled product. The study was aimed to investigate the effect of including a mixture of organic acids (... Read full abstract on PubMed →
This paper describes a method for the determination of three alkylphenols (APs), 4-tert-octylphenol (tOP), 4-n-octylphenol (OP) and 4-nonylphenol (NP), and six phthalate esters (PE... Read full abstract on PubMed →
Vegetables are widely consumed in Brazil and exported to several countries. This study was performed to evaluate the phenolic content and antioxidant activity of vegetables commonl... Read full abstract on PubMed →
Different levels of dried Jerusalem artichoke were fed to entire male pigs 1 week before slaughter. The objective was to investigate the effect on skatole level in the hindgut and... Read full abstract on PubMed →
The essential oils from the leaves of Artemisia dubia, A. indica, and A. vulgaris growing wild in Nepal were obtained by hydrodistillation and analyzed by GC-MS. The major componen... Read full abstract on PubMed →
CITATION: Van Jaarsveld, F. P. & Hattingh, S. M. 2012. Rapid induction of ageing character in brandy products : ageing and general overview. South African Journal of Enology and V... Read full abstract on PubMed →
Background: Four analytical approaches were used to evaluate the aroma profile at key stages in roast and ground coffee brew preparation (concentration within the roast and ground... Read full abstract on PubMed →
This is the author’s version of a work that was accepted for publication in Journal of Chromatography A. Changes resulting from the publishing process, such as peer review, editing... Read full abstract on PubMed →
Antimicrobial agents can be incorporated into edible films to provide microbiological stability, since films can be used as carriers of a variety of additives to extend product she... Read full abstract on PubMed →
Oxidation of low-density lipoprotein (LDL) is the principal risk factor for the development of atherosclerosis. In this study, we used several methods to investigate the ability of... Read full abstract on PubMed →
Excessive dietary intake of Na (i.e., NaCl) contributes to hypertension, which is a major risk factor for cardiovascular disease. Normally, NaOH and HCl are used to dissolve and pr... Read full abstract on PubMed →
Selection of our books indexed in the Book Citation Index in Web of Science™ Core Collection (BKCI)Interested in publishing with us? Contact [email protected] d... Read full abstract on PubMed →
The present research work describes the major changes in the antioxidant properties during development of acerola from five different clones. Ripening improved fruit physicochemica... Read full abstract on PubMed →
Taste disturbances following consumption of pine nuts, referred to as "pine mouth", have been reported by consumers in the United States and Europe. Nuts of Pinus armandii have bee... Read full abstract on PubMed →
Nowadays plant derived compounds constitute a promising resource in ecofriendly pest and diseases management because they are \u2018generally recognized as safe\u2019 (GRAS). Plant... Read full abstract on PubMed →
Given a noisy sensory world, the nervous system integrates perceptual evidence over time to optimize decision-making. Neurophysiological accumulation of sensory information is well... Read full abstract on PubMed →
The manufacture of Queso Fresco (QF), a high-moisture fresh Mexican cheese that is popular in the Americas, varies from country to country, with many manufacturers milling the curd... Read full abstract on PubMed →
International audienceLaban is a fermented milk produced in Lebanon and some Arab countries. This book chapter presents the scientific ans technological issues concerning the produ... Read full abstract on PubMed →
Labneh or strained yogurt is a fermented milk product popular in Lebanon, the Middle East, and in the Balkan regions. With increased consumer awareness about the health benefits of... Read full abstract on PubMed →
This work evaluated the effect of temperature onheadspace solid-phase microextraction of volatile and furaniccompounds in coated fish sticks. The major goal was the analysis ofthe... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.