Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Effective management of diabetes mellitus, affecting tens of millions of patients, requires frequent assessment of plasma glucose. Patient compliance for sufficient testing is ofte... Read full abstract on PubMed →
A fast, sensitive, and accurate GC/MS method for the quantification of aliphatic nitroesters (ethylene glycol dinitrate, nitroglycerin, and triethylene glycol dinitrate) and aromat... Read full abstract on PubMed →
A comparison between traditional extraction techniques (hydrodistillation and organic solvent extraction) and supercritical fluid extraction was made for two different populations... Read full abstract on PubMed →
The feasibility of using gold nanoparticles (AuNPs) for biomedical applications has led to considerable interest in the development of novel synthetic protocols and surface modific... Read full abstract on PubMed →
The essential oil of Schinus molle L. fruits, collected from four locations in Tunisia was obtained by hydrodistillation and analyzed by high resolution gas chromatography with fla... Read full abstract on PubMed →
Roses are always appreciated because of their inimitable aroma, many uses and of course their beauty. In addi- tion to the different damask rose (Rosa damascena Mill.) products (oi... Read full abstract on PubMed →
Sodium or potassium salts such as lactate and acetate can be used to inhibit the growth of spoilage bacteria and food-borne pathogens, and thereby prolong the shelf-life of refrige... Read full abstract on PubMed →
UNLABELLED: Paprika (Capsicum annuum L.) is widely used as a healthy vegetable having antitumor-promoting activity and reducing or preventing chronic disease. Paprika has been most... Read full abstract on PubMed →
Consumers\u27 concerns about nitrite and nitrate consumption led meat processors to begin manufacturing products without adding sodium nitrite or nitrate. The USDA created special... Read full abstract on PubMed →
Common juniper, Juniperus communis L. (Cupressaceae) is widely spread throughout the territory of Republic of Macedonia (Micevski, 1998). The berries of this plant are extensively... Read full abstract on PubMed →
General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a conditio... Read full abstract on PubMed →
Zingiber officinale Roscoe, ginger, is a major spice extensively used in traditional medicine. The toxicity profile of ginger oil was studied by subchronic oral administration for... Read full abstract on PubMed →
Fenugreek is a novel forage crop in Canada that is generating interest as an alternative to alfalfa for dairy cows. To evaluate the value of fenugreek haylage relative to alfalfa h... Read full abstract on PubMed →
Many plants used as functional foods or for medicinal purposes have been criticized for their inconsistent physiological effects. Variation in genotype and environmental conditions... Read full abstract on PubMed →
The charastersistic aromas of the plants are due to volatile or essential oils, which have been used since the antiquities as a source of fragrances and flavorings (Lawless, 1995).... Read full abstract on PubMed →
Abstract The dill variety ‘ Superdukat ’ stems and leaves grown in the test fields of the Latvia University of Agriculture were harvested in July 2010 and dried by eight microwave... Read full abstract on PubMed →
Seventeen diterpenes belonging to the labdane, abietane and isopimarane skeleton classes were isolated from the resin of the Chilean gymnosperm Austrocedrus chilensis and identifie... Read full abstract on PubMed →
The resin of Boswellia species has been used as incense in religious and cultural ceremonies and in medicines since time immemorial. Boswellia serrata (Salai/Salai guggul), is a mo... Read full abstract on PubMed →
The growth inhibition activities of essential oils obtained from Cryptomeria japonica, Chamaecyparis obtusa, and Pinus thunbergii were examined against the bacillariophyceae Skelet... Read full abstract on PubMed →
The conkerberry, Carissa lanceolata R.Br. (Apocynaceae), is commonly used by many indigenous Australian communities across Northern Australia for the treatment of a variety of cond... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.