Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
BACKGROUND: One of the fundamental questions in olfaction is whether olfactory receptor neurons (ORNs) behave as independent entities within the olfactory epithelium. On the basis... Read full abstract on PubMed →
The essential oil composition of leaves of 60 individual trees of Juniperus oxycedrus L. growing in four locations in Tunisia harvested in three different seasons were investigated... Read full abstract on PubMed →
J. Inst. Brew. 116(4), 445-458, 2010 Analytical and sensory aspects of hoppy aroma of conventionally hopped and advanced hopped pilot Pilsner beers were investigated. Linalool and... Read full abstract on PubMed →
The oxidation of 2-deoxyribose in DNA has emerged as a critical determinant of the cellular toxicity of oxidative damage to DNA, with oxidation of each carbon producing a unique sp... Read full abstract on PubMed →
The essential oil of the aerial parts of the endemic Greek species Thamnosciadium junceum was analyzed by GC and GC/MS. Seventy-one compounds representing 98.9% of the total oil we... Read full abstract on PubMed →
Some secondary metabolites of plants function as antimicrobial products against phytopathogens and constitute an increasingly important class of pesticides. In the present study, t... Read full abstract on PubMed →
The essential oil of the fruit of Illicium griffithii Hook f. et Thoms. was extracted using Clevenger's apparatus. Forty-one compounds were characterized by gas chromatography-mass... Read full abstract on PubMed →
OBJECTIVE: To analyse the chemical constituents of volatile oil from Asarum insigne. METHODS: The volatile oil from Asarum insigne was isolated with steam distillation and identifi... Read full abstract on PubMed →
UNLABELLED: Isoeugenol is one of several structurally similar phenylpropenoid compounds produced by plants. It has been extracted from calamus, savory, basil, ylang-ylang, clove, t... Read full abstract on PubMed →
Volatile compounds from seven Salvia species and one interspecific hybrid growing at the Dallas Arboretum and Botanical Garden, Texas, US. Salvia coccinea, S. farinacea, S. greggii... Read full abstract on PubMed →
The essential oil from the aerial parts of Blumea perrottetiana was obtained by hydrodistillation and analyzed by GC-MS. The volatile oil is dominated by 2,5-dimethoxy-p-cymene (30... Read full abstract on PubMed →
The medicinal plants are widely used by the traditional medicinal practitioners for curing various diseases in their day to day practice. In traditional system of medicine, differe... Read full abstract on PubMed →
We isolated three Sphingobium fuliginis strains from Phragmites australis rhizosphere sediment that were capable of utilizing 4-tert-butylphenol as a sole carbon and energy source.... Read full abstract on PubMed →
A novel bacterium capable of utilizing 2-sec-butylphenol as the sole carbon and energy source, Pseudomonas sp. strain MS-1, was isolated from freshwater sediment. Within 30 h, stra... Read full abstract on PubMed →
SEIRA, SERS, TPD and DFT were used to study 4-nitrophenol (4NP), 3-nitrophenol (3NP) and 2-nitrophenol (2NP) adsorption on nanoscale silver films/powder. SERS and DFT demonstrated... Read full abstract on PubMed →
In this study, the contents of nicotine and volatile organic compounds (VOCs) in mainstream smoke (MSS) were analyzed using samples of four cigarette types consisting of two common... Read full abstract on PubMed →
The extreme toxicity of cyanide and environmental concerns from its continued industrial use continue to generate interest in facile and sensitive methods for cyanide detection. In... Read full abstract on PubMed →
Atmospheric carbon dioxide (CO(2)) concentration is an environmental factor currently undergoing dramatic changes. The objective of the present study was to determine the effect of... Read full abstract on PubMed →
In this paper, an ultrasound-assisted headspace liquid-phase microextraction with in-drop derivatization was developed for the extraction and determination of hexanal and heptanal... Read full abstract on PubMed →
Sonochemical degradation of phenol (Ph), 4-isopropylphenol (4-IPP) and Rhodamine B (RhB) in aqueous solutions was investigated for a large range of initial concentrations in order... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.