Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Resveratrol, a plant phenolic compound, is found in grapes and red wine, but is not widely distributed in other common food sources. The pathway for resveratrol biosynthesis is wel... Read full abstract on PubMed →
Through investigating current air pollution condition for PM10 in every factories of different style leather plants in Pearl River Delta, characteristic profile of semi-volatile or... Read full abstract on PubMed →
2,4,5-trimethyl-3-thiazoline (TMT), a component of fox feces, is a widely used odorant to induce innate fear behavior in rats and mice. However, based on the slight acrid smell it... Read full abstract on PubMed →
A new simple route to (+)-cis-2-methyl-4-propyl-1,3-oxathiane, the main component responsible of the passion fruit aroma is shown. Such a procedure consists in the sequence of the... Read full abstract on PubMed →
The aim of this study was to compare the usefulness of three extraction methods: SPME (solid-phase microextraction), SAFE (solvent-assisted flavor evaporation) and SDE (simultaneou... Read full abstract on PubMed →
The formation of several key odorants, such as 2-furfurylthiol (FFT), alkylpyrazines, and diketones, was studied upon coffee roasting. The approach involved the incorporation of po... Read full abstract on PubMed →
Analytical pyrolysis was conducted to identify and quantify the major pyrolysis products of a biodiesel phenolic urethane binder as a function of temperature. This biodiesel binder... Read full abstract on PubMed →
Seventeen aroma-active volatiles, previously identified with high flavor dilution factors in fresh, pink Colombian guavas (Psidium guajava L.), were quantified by stable isotope di... Read full abstract on PubMed →
The genus Phlomis L. belongs to the Lamiaceae family and encompasses 100 species native to Turkey, North Africa, Europe and Asia. It is a popular herbal tea enjoyed for its taste a... Read full abstract on PubMed →
The volatile fatty acid, (R)/(S)-3-hydroxy-3-methylhexanoic acid ((R)/(S)-HMHA), and the human specific volatile thiol, (R)/(S)-3-methyl-3-sulfanylhexan-1-ol ((R)/(S)-MSH), were re... Read full abstract on PubMed →
BACKGROUND: Saffron (Crocus sativus L.) is one of the most valuable spices and nowadays its main use is as a foodstuff. Numerous papers have been published on saffron aroma and its... Read full abstract on PubMed →
While the number of available recombinant Baeyer-Villiger monooxygenases (BVMOs) has grown significantly over the last few years, there is still the demand for other BVMOs to expan... Read full abstract on PubMed →
Aroma-active compounds from Korean perilla (Perilla frutescens Britton) leaf were extracted by solvent-assisted flavor evaporation (SAFE), liquid-liquid continuous extraction (LLCE... Read full abstract on PubMed →
Homeotic changes played a considerable role during the evolution of flowers, but how floral homeotic mutants initially survive in nature has remained enigmatic. To better understan... Read full abstract on PubMed →
The chemical compositions of the essential oils of Pituranthos chloranthus harvested at the vegetative, flower budding, flowering and fruiting stages from three distinct geographic... Read full abstract on PubMed →
The risk of development of specific olfactory profiles in cork was evaluated after inoculation of cork granules and agglomerated and natural cork stoppers with isolated bacteria an... Read full abstract on PubMed →
Biodegradation of three volatile organic compounds (VOCs) was studied. Toluene, dimethylsulphide (DMS), and dimethyldisulphide (DMDS) were introduced into flasks filled with emulsi... Read full abstract on PubMed →
Human pheromones play a role in regulating relationships and apparently influence partner choice and mother-infant recognition. We analyzed the chemical content of volatiles from s... Read full abstract on PubMed →
The composition of the essential oil steam distilled with cohobation from the aerial parts of two new undescribed species of Phelabium, P. stellatum I. Telford & J.J. Bruhl ined. a... Read full abstract on PubMed →
The Guatemalan moth Tecia solanivora is an invasive pest of potato in Central and South America. The larvae infest potato tubers in the field as well as in storage facilities. The... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.