Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
A synthesis of 2-methyl-6-vinylpyrazine was carried out by way of a 'one pot' reaction. In order to establish the efficiency of this synthesis the extraction of the volatiles relea... Read full abstract on PubMed →
Numerous studies have revealed the extent of genetic and phenotypic variation between both species and cultivars of tomato. Using a series of tomato lines resulting from crosses be... Read full abstract on PubMed →
A GC/MS method was developed and successfully validated for the determination of adipate plasticizers in ham sausage migrated from polyvinylidene chloride (PVDC) packaging film. Th... Read full abstract on PubMed →
The objective of this thesis was to evaluate the feasibility for the production of fuel bioethanol from whey permeate. The identification of the limiting factors of the process rev... Read full abstract on PubMed →
Different concentrations of asafoetida extract were added to the medium of Pleurotus ferulic and the effects of the extract on growth of P. ferulic mycelium and fruiting bodies was... Read full abstract on PubMed →
Ultrasonic extraction followed by Stir Bar Sorptive Extraction (SBSE) and thermal desorption inline coupled with Gas Chromatography and Mass Spectrometry (TD/GC/MS) was used to per... Read full abstract on PubMed →
The water distilled essential oils from aerial parts of three Artemisia species: A. kermanensis Podl., A. kopetdaghensis Krasch., M.Pop. et Lincz. ex Poljak., and A. haussknechtii... Read full abstract on PubMed →
<h4>Background</h4>The Cinnoline moiety and Sulphonamide moiety both have good antimicrobial properties.<h4>Methods</h4>In the present study both the moieties were condensed to syn... Read full abstract on PubMed →
The headspace profile of palm wine was evaluated by time-resolved sensory analysis showing significant changes of the diverse odour attributes with time after swallowing. Fruity an... Read full abstract on PubMed →
The Ethiopian fruit fly, Dacus ciliatus, is an oligophagous pest of cucurbit crops, particularly melons, cucumbers, and marrows (summer squash). The present study aimed to identify... Read full abstract on PubMed →
Morphology and ultrastructure of metathoracic scent glands (MTGs) of Graphosoma lineatum (Heteroptera, Pentatomidae) were studied by scanning electron microscopy (SEM) and transmis... Read full abstract on PubMed →
Pflanzliche S-Adenosyl-Methionin abhängig Klass I O-methyltransferasen (OMTs) sind abhängig von bivalenten Kationen und stark spezifisch für die Position Meta der aromatischen vici... Read full abstract on PubMed →
The essential oils of the aerial parts of Ocimum basilicum Linn.var. pilosum (Willd.) Benth., an endemic medicinal plant growing in China, was obtained by hydrodistillation and ana... Read full abstract on PubMed →
Flavonoids are phytochemicals that are widespread in the human diet. Despite limitations in their bioavailability, experimental and epidemiological data suggest health benefits of... Read full abstract on PubMed →
Complementary methods using liquid chromatography-tandem quadrupole mass spectrometry (LC-MS/MS) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectromet... Read full abstract on PubMed →
BACKGROUND: The triatomine bugs are vectors of the protozoan parasite Trypanosoma cruzi, the causative agent of Chagas disease. Aggregation behavior plays an important role in thei... Read full abstract on PubMed →
Systematic comparative research was conducted on essential oils from eight traditional Chinese medicines (TCM) of pungent flavor and cool nature because the essential oils are the... Read full abstract on PubMed →
The essential oils from leaves and fruits of Coriandrum sativum L. were analyzed by gas chromatography mass spectroscopy (GC-MS). The leaf oil contained 44 compounds mostly of arom... Read full abstract on PubMed →
In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The m... Read full abstract on PubMed →
The essential oils of leaves and rhizomes (fresh and dried) of Elettariopsis curtisii collected from Jeli, Kelantan were isolated by hydrodistillation and were analyzed using capil... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.