Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
(1R,3S)-(-)-trans-1-phenyl-3-dimethylamino-1,2,3,4-tetrahydronaphthalene (PAT) is a novel compound that has full-efficacy agonist activity at human 5-HT2C receptors and inverse ago... Read full abstract on PubMed →
A number of past studies have shown the prevalence of a considerable amount of volatile organic compounds (VOCs) in workplace, home and outdoor microenvironments. The quantificatio... Read full abstract on PubMed →
Increased indoor air concentrations of volatile organic compounds (VOC) have been shown to contribute to the risk of respiratory and allergic diseases. The aim of this study was to... Read full abstract on PubMed →
Proximal composition, colour and levels of fatty acids and volatile compounds in oysters following high-pressure (HP) treatment at 260, 500 or 800 MPa for 3, 5 or 5 min, respective... Read full abstract on PubMed →
Freshly squeezed orange juice aroma is due to a complex mixture of volatile compounds as it lacks a specific character impact compound. Fresh hand-extracted juice is unstable, and... Read full abstract on PubMed →
Herbal coffee is one of the coffee diversivication product that has been well recognized in the market. The addition of herbs or spices, such as ginger, pasak bumi ( Eurycoma longi... Read full abstract on PubMed →
ABSTRACT The chemical composition of Tunisian Nigella sativa L. seeds was investigated. The results showed that linoleic acid (C18:2) was the major fatty acid with 65.1% of tota... Read full abstract on PubMed →
During recent years, an increasing number of studies have used 2,3,5-trimethyl-3-thiazoline (TMT), a component of fox feces, as a stimulus to induce fear in predator naive rodents.... Read full abstract on PubMed →
A detailed investigation of the basic fraction of a CO2 extract of ambrette seeds (Abelmoschus moschatus) revealed a total of 58 nitrogen-containing compounds. The identification o... Read full abstract on PubMed →
BACKGROUND: Caenorhabditis elegans chemosensation has been successfully studied using behavioral assays that treat detection of volatile and water soluble chemicals as separate sen... Read full abstract on PubMed →
The aim of this work was to identify the degradation compounds produced during irradiation of multilayer polyamide 6 (PA-6) films and to study their migration into water and 95% et... Read full abstract on PubMed →
Phase-vanishing reactions are triphasic reactions which involve a reagent, a liquid perfluoroalkane as a phase screen and a substrate. The perfluoroalkane does not dissolve any of... Read full abstract on PubMed →
This study was aimed at identifying sex pheromones of the rat (Rattus norvegicus). We characterized the volatiles and semivolatiles of rat preputial gland and voided urine by using... Read full abstract on PubMed →
Concerted unimolecular eliminations from ionized sec-alkyl aryl ethers (ROAr (+*)) display a preference for producing double bonds with trans geometry. This preference can be asses... Read full abstract on PubMed →
Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice an... Read full abstract on PubMed →
A systematic evaluation of the selection criteria of non-aqueous phases in two liquid phase bioreactors (TLPBs), also named two-phase partitioning bioreactors (TPPBs), was carried... Read full abstract on PubMed →
Feed is responsible for about 70% of broilers production costs, leading to an increasing number of studies on alternative dietary products that benefit bird performance and lower p... Read full abstract on PubMed →
New process, instantaneous controlled pressure drop (DIC) was applied on Cananga odorata dry flowers with the aim to isolate essential oil. DIC is based on high temperature, short... Read full abstract on PubMed →
The phytochemical analysis of the bark of Juniperus brevifolia was undertaken for the first time. The GC-MS analysis of the hexane extract from bark of "cedro-do-mato" (J. brevifol... Read full abstract on PubMed →
The diversity of terpenoid compounds produced by plants plays an important role in mediating various plant-herbivore, plant-pollinator, and plant-pathogen interactions. This divers... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.