Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
UNLABELLED: If released in significant amounts, products formed by reactions between ozone (O3) and volatile organic compounds (VOCs) sorbed on activated carbon (AC) filters could... Read full abstract on PubMed →
SPME GC-MS analysis of the volatile fraction from 22 Spanish eucalyptus honeys revealed two components which were present in all samples. From their mass spectra they were tentativ... Read full abstract on PubMed →
A simple, rapid, and reliable capillary electrophoresis (CE) method using a photodiode array detector determined four flavor components (vanillin, ethylvanillin, 2-methoxyphenol, a... Read full abstract on PubMed →
In the pharmaceutical industry, solid oral compressed tablets (OCT) are frequently transported in bulk containers prior to packaging. While in this state, the product is generally... Read full abstract on PubMed →
To evaluate genetic relationships using qualitative and/or quantitative differentiation of volatile components in Xinjiang Wild Apple (Malus sieversii (Lebed.) Roem.) and to acquir... Read full abstract on PubMed →
A detailed analysis of Santolina corsica essential oil was carried out by combination of GC (RI), GC-MS and 13C NMR spectroscopy. After fractionation by column chromatography, 50 c... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are a large group of organic compounds with two or more fused aromatic rings. They have a relatively low solubility in water, but are highly... Read full abstract on PubMed →
The high-pressure reactivity of isoprene has been studied at room temperature up to 2.6 GPa by using the diamond anvil cell technique in combination with Fourier transform infrared... Read full abstract on PubMed →
The chemical composition of the essential oils obtained from stems and leaves, fruits and roots of Scaligeria tripartita oil was analyzed by gas chromatography-mass spectrometry. A... Read full abstract on PubMed →
A large (ca 0.7 L) wire-cylinder benchtop reactor was developed and tested for DC corona processing of VOC (volatile organic compound)-contaminated air at room temperature and pres... Read full abstract on PubMed →
We have recently proposed that lifestyle-related factors, screening and aging cannot fully account for the present overall growing incidence of cancer. In order to propose the conc... Read full abstract on PubMed →
In addition to the already available information on the authenticity of alpha- (1) and beta-ionone (2) from plant tissues, there is an interest in the stable isotope data of 1 and... Read full abstract on PubMed →
Gluconic acid, the oxidation product of glucose, is a mild neither caustic nor corrosive, non toxic and readily biodegradable organic acid of great interest for many applications.... Read full abstract on PubMed →
The effect of gamma radiation on four packaging films [polypropylene (pp), low-density polyethylene (LDPE), polyamide/polyethylene (PA/PE) and polyester/polyethylene (PET/PE)] at l... Read full abstract on PubMed →
Corn tortilla, an ancient staple food of Mexico and Central America, is still the base food in those countries and has also become more popular in other countries with high Hispani... Read full abstract on PubMed →
The chemical composition of the propolis samples was investigated by GC/MS and HPLC. 91 compounds have been identified, 26 compounds are being new to propolis. Siwa oasis propolis... Read full abstract on PubMed →
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to re... Read full abstract on PubMed →
Stannous fluoride (SnF2) is a broad-spectrum antimicrobial agent effective against caries, plaque, and gingivitis. Because oral malodor has a microbial etiology, the potential imme... Read full abstract on PubMed →
Different extraction methods for the subsequent gas chromatographic determination of the composition of essential oils and related compounds from marjoram (Origanum majorana L.), c... Read full abstract on PubMed →
Hydroxypropyl methyl cellulose (HPMC; CAS No. 9004-65-3) is an odorless and tasteless, white to slightly off-white, fibrous or granular, free-flowing powder that is a synthetic mod... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.