Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Fortified food claiming to exert a special function are increasingly offered on the market. Antioxidants (vitamin C, E and beta-carotene) are the major compounds in fortified foods... Read full abstract on PubMed →
Traditional Charentais melons have a typical climacteric behavior with ethylene playing a major role in the regulation of the ripening process. Genetic studies using climacteric... Read full abstract on PubMed →
The volatile components between stems and roots and also among five Clematis species from China were studied and analyzed by gas chromatography-mass spectrometry (GC-MS) combined w... Read full abstract on PubMed →
The waggle dance of honey bee (Apis mellifera L.) foragers communicates to nest mates the location of a profitable food source. We used solid-phase microextraction and gas chromato... Read full abstract on PubMed →
The distribution of core lipids in the membranes of nine different species of the order Thermotogales, one of the early and deep branching lineages in the Bacteria, were examined b... Read full abstract on PubMed →
A simple and fast method has been developed for the determination of benzene, toluene and the mixture of ethylbenzene and xylene isomers (BTEX) in soils. Samples were introduced in... Read full abstract on PubMed →
The effectiveness of several zeolite catalysts was investigated using the cataluminescence (CTL) gas sensor system. Trace amounts of n-hexane in air samples were detected by this m... Read full abstract on PubMed →
The present study was conducted to determine the VOCs concentrations in a service station located in a residential and commercial area in the city of Rio de Janeiro. This is, to ou... Read full abstract on PubMed →
The ability of two strains of Trichoderma, isolated from food, to produce the Volatile Organic Compounds 1,3-pentadiene and styrene was investigated. One of the strains had been im... Read full abstract on PubMed →
Many molecules or transient radicals have well-documented absorption cross-sections in the ultraviolet (UV) region, but their absorption cross-sections in the near-infrared (NIR) r... Read full abstract on PubMed →
Carbon monoxide (CO), nitrogen oxide (NO(x)), hydrocarbon (HC), sulfur oxide (SO(2)), particulate matter <10 microm (PM(10)), and 57 VOC species of emissions were confirmed in a fr... Read full abstract on PubMed →
1. The effect of the dietary inclusion of 5 culinary herbs or their essential oils on the growth, digestibility and intestinal microflora status in female broiler chicks was assess... Read full abstract on PubMed →
Bologna and ham slices (300 of each) were inoculated with Salmonella Typhimurium or Listeria monocytogenes at 10(3) CFU/cm(2). Alginate-based edible films that had been immersed in... Read full abstract on PubMed →
During routine gas chromatography with electron capture detection (GC/ECD) analysis of chicken eggs, we observed that the most prominent peak in some samples did not match the rete... Read full abstract on PubMed →
After the screening of microorganism culture, the culture of Propionibacterium freudenreichii ET-3 in the milk whey (milk whey culture) was found to stimulate the growth of our own... Read full abstract on PubMed →
Fatty acid compositions of frequently consumed foods in Turkey were analyzed by capillary gas chromatography with particular emphasis on trans fatty acids. The survey was carried o... Read full abstract on PubMed →
The relative effects of visual and olfactory stimuli on host plant detection in immature and adult Homalodisca coagulata Say (Homoptera: Cicadellidae) were studied using a novel ol... Read full abstract on PubMed →
Pomegranate oil (PGO) is a unique and quite rare edible oil produced from Punica granatum L. seeds. It is considered to be a powerful health-benefiting agent, due to its antioxidat... Read full abstract on PubMed →
Soybean oil deodorized distillate is a product derived from the refining process and it is rich in high value-added products. The recovery of these unsaponifiable fractions is of g... Read full abstract on PubMed →
The procerebrum is the central component of the olfactory analyzer in terrestrial snails and slugs; spontaneous rhythmic oscillations have been recorded in this structure, but thei... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.