Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Phytoremediation effectiveness and remediation costs are driving factors of this project. Full utilization of plant resources after their being used for phytoremediation is an unso... Read full abstract on PubMed →
The functional effects of Japanese style fermented soy sauce (shoyu) have been studied. Soy sauce promotes digestion, because the consumption of a cup of clear soup containing soy... Read full abstract on PubMed →
The essential oil from Piper mikanianum was analyzed by GC and GC/MS. beta-Vetivone (33.0%), (Z)-isoelemicin (21.5%) and (E)-asarone (11.6%) were the major components in the oil. A... Read full abstract on PubMed →
The essential oil of Pulicaria odora, a Moroccan medicinal plant; was analyzed by GC-MS, and subjected to column chromatography on silica gel. Two major constituents were isolated... Read full abstract on PubMed →
The city of Missoula is located in a high mountain valley (elevation 3200 ft.) in western Montana and contains one of the largest populations in the entire Rocky Mountain Region co... Read full abstract on PubMed →
Bisphenol A (BPA) is used to manufacture polycarbonate plastic and epoxy resins, which are used in baby bottles, as protective coatings on food containers, and for composites and s... Read full abstract on PubMed →
Sphingomonas xenophaga Bayram, isolated from the activated sludge of a municipal wastewater treatment plant, was able to utilize 4-(1-ethyl-1,4-dimethylpentyl)phenol, one of the ma... Read full abstract on PubMed →
Nowadays, hop is used almost exclusively by brewers for bitterness and flavor. Although hop polyphenols have been widely studied in the past decade for their antioxidant activity i... Read full abstract on PubMed →
In our study 1-(3,4-methylenedioxyphenyl)-2-propanone (MDP-2-P or PMK) was prepared by two different routes, i.e. by oxidizing isosafrole in an acid medium and by 1-(3,4-methylened... Read full abstract on PubMed →
Extracting waterborne contaminants to ozone-loaded Volasiltrade mark245 (a siloxane solvent in which ozone is ten times more soluble than water) has been studied as a means of enha... Read full abstract on PubMed →
A nonthermal, atmospheric pressure plasma, made-up of a BaTiO3 packed-bed reactor, has been used to study the formation of NOx and N2O during the plasma destruction of a range of v... Read full abstract on PubMed →
Iodide-oxidizing bacteria (IOB), which oxidize iodide (I-) to molecular iodine (I2), were isolated from iodide-rich (63 microM to 1.2 mM) natural gas brine waters collected from se... Read full abstract on PubMed →
Blood concentrations of 11 volatile organic compounds (VOCs) were measured up to four times over 2 years in a probability sample of more than 150 children from two poor, minority n... Read full abstract on PubMed →
Emissions of 2-(2-butoxyethoxy) ethanol, 2-(2-butoxyethoxy) ethyl acetate, 2-fenoxyethanol, 2-ethylhexanol, alpha, beta pinene and total volatile organic compounds (TVOC) from wate... Read full abstract on PubMed →
<h4>Aim</h4>To find corresponding relationship between the fingerprint of Houttuynia cordata injections from different factories and their effects.<h4>Methods</h4>Houttuynia cordat... Read full abstract on PubMed →
The effects of dietary phytochemicals on P-glycoprotein function were investigated using human multidrug-resistant carcinoma KB-C2 cells and the fluorescent P-glycoprotein substrat... Read full abstract on PubMed →
Mammalian urine releases complex mixtures of volatile compounds that are used in reproduction, territoriality and conspecific recognition. To understand how such complex mixtures a... Read full abstract on PubMed →
Acetylpyridines (1-3) are known as aroma components of foods, perfumes, and smoking suppressants, showing several biological activities and constituting part of the structure of so... Read full abstract on PubMed →
Cigarette smoke constituents are worthy of concern and characterized as carcinogens. Different experiment conditions may affect the environmental tobacco smoke (ETS) constituents.... Read full abstract on PubMed →
Invasive fungal infections cause considerable morbidity and mortality in nosocomial settings and amongst immunocompromised hosts. Invasive candidiasis and aspergillosis remain the... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.