Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2003
Analytical and bioanalytical chemistry
gc ms
This paper describes the use of headspace solid-phase microextraction (SPME) combined with gas chromatography to identify the signature odors that law enforcement-certified detecto...
Read full abstract on PubMed →
2003
Advances in space research : the official journal of the Committee on Space Research (COSPAR)
aroma analysis
The effect of elevated temperatures of 35 and 45 degrees C (at the intensities of photosynthetically active radiation 322, 690 and 1104 micromoles m-2 s-1) on the photosynthesis, r...
Read full abstract on PubMed →
2003
Analytical chemistry
other
Ionic transacetalization of cyclic acetals with the gaseous (CH3)2NCO+ acylium ion has been performed under unique in-source ion-molecule reaction (in-source IMR) conditions of ele...
Read full abstract on PubMed →
2003
Bioresource technology
other
The objective of this research was to determine the effectiveness of using pecan and almond shell-based granular activated carbons (GACs) in the adsorption of volatile organic comp...
Read full abstract on PubMed →
2003
Chemosphere
gc ms
Volatile iodinated organic compounds play an important role in the tropospheric photochemical system, but the current knowledge of the known sources and sinks of these alkyl iodide...
Read full abstract on PubMed →
2003
Environment international
gc ms
To date, personal volatile organic compounds (VOCs) exposure and residential indoor and outdoor VOCs levels have not been characterized in Korea. In this study, residential indoor...
Read full abstract on PubMed →
2003
aroma analysis
The chemical composition of the lipophylic fraction from the halophytic plant Euphorbia peplis L. was investigated. Compared to other terrestrial higher plants an increase of triac...
Read full abstract on PubMed →
2003
Analytical chemistry
gc ms
Compound-specific carbon isotope analysis (CSIA) has become an important tool in biological, archeological, and geological studies as well as in forensics, food sciences, and organ...
Read full abstract on PubMed →
2003
Environmental science and pollution research international
gc ms
BACKGROUND, AIMS AND SCOPE: The building materials are recognised to be major contributors to indoor air contamination by volatile organic compounds (VOCs). The improvement of the...
Read full abstract on PubMed →
2003
Analytical chemistry
other
High surface area alumina coatings were prepared on surface acoustic wave (SAW) mass balances. These coatings were fabricated by anodic etching of evaporated aluminum films. The co...
Read full abstract on PubMed →
2003
gc ms
The volatile compounds of Brazilian sugar cane spirit, the fermented and distilled juice of sugar cane, were extracted by dynamic headspace concentration on Tenax-TA trap and analy...
Read full abstract on PubMed →
2003
Journal of agricultural and food chemistry
other
Baker's yeast was shown to catalyze the transformation of cysteine-furfural conjugate into 2-furfurylthiol. The biotransformation's yield and kinetics were influenced by the reacti...
Read full abstract on PubMed →
2003
Journal of agricultural and food chemistry
gc ms
The headspace volatiles produced from a phosphate-buffered solution (pH 5) of cysteine and a 1 + 1 mixture of ribose and [(13)C(5)]ribose, heated at 95 degrees C for 4 h, were exam...
Read full abstract on PubMed →
2003
Journal of agricultural and food chemistry
gc ms
Model orange juice solutions containing 0.024 mM thiamin hydrochloride were stored for up to 8 weeks at 35 degrees C in amber glass containers. Volatiles were evaluated, primarily,...
Read full abstract on PubMed →
2003
Analytical and bioanalytical chemistry
gc ms
Several sampling techniques based on steam distillation (SD), simultaneous distillation and solvent extraction (SDE), solid-phase trapping solvent extraction (SPTE), and headspace...
Read full abstract on PubMed →
2003
gc ms
<h4>Objectives</h4>The principal commercial use of o-anisidine is believed to be as an intermediate in the manufacture of dyes. It has also been reported to be an intermediate in t...
Read full abstract on PubMed →
2003
Analytical chemistry
other
A novel transduction chemistry for the development of a polymer film-based optical sensor that responds reversibly to gas-phase amine species at sub-ppm levels is described. The se...
Read full abstract on PubMed →
2003
Bioscience, biotechnology, and biochemistry
other
A simple and efficient synthesis of (+/-)-massoilactone (1) as a key substance for the butter and milk flavor was accomplished from n-hexanal in only a few steps. Application of it...
Read full abstract on PubMed →
2003
Journal of Agricultural and Food Chemistry
aroma analysis
A study of the influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy was carried out. Acetaldehyde and acetaldehyde diethyl acetal w...
Read full abstract on PubMed →
2003
gc ms
The composition of the essential oil obtained by hydrodistillation from the flower heads of Chamaemelum nobile (L.) All. (Asteraceae) was analyzed by capillary GC and GC/MS. Thirty...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.