Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2003
Iowa State University Digital Repository
gc ms
Retrospective Theses and Dissertations Iowa State University Capstones, Theses and Dissertations
1-1-2003
Presence and growth of microorganisms in Iowa apple cider
Poonamjot Deo...
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2003
The European respiratory journal
gc ms
Supplemental oxygen is often administered to induce hyperoxia in nonhypoxic patients for indications such as chest pain, despite lack of evidence of clinical benefit. Induced hyper...
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2003
sensory panel
Flavor quality is one of the most difficult traits to select in plant breeding programs due to the large number of sensory panelists required, the small number of samples that can...
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2003
Journal of the Air & Waste Management Association (1995)
other
This study surveyed emissions from 2- and 4-stroke new and in-use motorcycles. Emission tests were carried out on a dynamometer following the designated test procedure of the Econo...
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2003
other
Different multidimensional analyical techniques applied to the study of malolactic fermentation impact on wine final qualit
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2003
Journal of the American Dietetic Association
other
OBJECTIVE: Kefir is a fermented milk beverage that contains different cultures than yogurt. The objective of this study was to determine whether kefir improves lactose digestion an...
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2003
Iowa State University Digital Repository
sensory panel
Consumer tests were conducted in central Iowa during 2001 and 2002. In 2001, consumers (n=599) were presented irradiated apple cider with 0.05% potassium sorbate and pasteurized ap...
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2003
Proceedings. Biological sciences
other
Social odours, conspecific chemical signals, have been demonstrated in every class of vertebrate except birds. The apparent absence is surprising, as every bird examined has a func...
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2003
Annales Academiae Medicae Stetinensis
gc ms
UNLABELLED: The aim of this work was to determine the bioaccumulation of fluoride and some metals (Cu, Zn, Pb) in tissues of snails under strictly controlled conditions expecting w...
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2003
Behavioral neuroscience
other
Euglandina rosea, a predatory land snail, tracks prey and mates by following slime trails. Euglandina follow slime trails more than 80% of the time, following trails of their own s...
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2003
International journal of food microbiology
other
The antibacterial activity of 11 essential oils from aromatic plants against the strain INRA L2104 of the foodborne pathogen Bacillus cereus grown in carrot broth at 16 degrees C w...
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2003
Journal of forensic sciences
gc ms
The analysis of fatty acids from common vegetable oils was investigated for application to forensic casework. A base-catalyzed transesterification of the fatty acids to fatty acid...
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2003
sensory panel
The aroma properties of fish broths prepared from 16 fish species (10 saltwater, three freshwater, two anadromous and one brackish water species) were described quantitatively by r...
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2003
Journal of agricultural and food chemistry
gc ms
The enantiomeric compositions of 2-methylbutanol (1), 4-methylhexanol (2), 2-methylbutanoic acid (3), and 4-methylhexanoic acid (4) present in rhubarb (Rheum rhabarbarum L.) stalks...
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2003
Journal of agricultural and food chemistry
aeda
Volatiles of rhubarb (Rheum rhabarbarum L.) stalks were isolated by means of vacuum headspace method and analyzed by capillary gas chromatography-mass spectrometry. Fifty-nine comp...
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2003
International journal of biometeorology
other
In the present project, the time of leaf budding and flowering, and partly also of fruit ripening, was studied over 3 years in different cultivated and native plants on a gradient...
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2003
Journal of agricultural and food chemistry
gc ms
Partial least squares regression (PLSR) models able to predict some of the wine aroma nuances from its chemical composition have been developed. The aromatic sensory characteristic...
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2003
Nature
other
Mammals owe part of their evolutionary success to the harmonious exchanges of information, energy and immunity between females and their offspring. This functional reciprocity is v...
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2003
Journal of analytical toxicology
gc ms
In workplace drug-testing programs, the use of heroin, morphine, and codeine is currently determined by the analysis of urine specimens. It has been shown that ingestion of poppy s...
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2003
gc ms
Abstract. During the MINOS campaign in August 2001 comprehensive two-dimensional gas chromatography (GC×GC) was applied to the in situ measurements of atmospheric volatile organic...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.