Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The influence of human whole saliva on odor-active esters and thiols was investigated. Special emphasis was placed on food-relevant concentrations of the odorants. It was found tha... Read full abstract on PubMed →
A significant 19th century public health problem was that the inhabitants of many houses containing wallpaper decorated with green arsenical pigments experienced illness and death.... Read full abstract on PubMed →
A gas chromatography/mass spectrometry (GC/MS) method for the qualitative and quantitative determination of the calcium-channel antagonists C-4-substituted 1,4-dihydropyridines, an... Read full abstract on PubMed →
Curcumin (C) and its natural analogues demethoxycurcumin (dmC) and bisdemethoxycurcumin (bdmC), known for their potent anti-inflammatory, antioxidant, antimutagenic and anticarcino... Read full abstract on PubMed →
The thermal degradation products of polyurethanes (PURs) and exposure to isocyanates were studied by stationary and personal measurements in five different occupational environment... Read full abstract on PubMed →
P-tert-butylcalix[n]arenes (n=4, 6, 8, abbreviated as CA[4], CA[6], CA[8], respectively) were immobilized on the Au surface of the piezoelectric quartz crystal by the reaction betw... Read full abstract on PubMed →
Amounts of isothiocyanates and related compounds in a mustard extract and a horseradish extract for food additive use were determined by GC, after confirmation of the identity of G... Read full abstract on PubMed →
Male Hartley guinea pigs (10/group) were assigned either to a control diet (no drug treatment) or to diets containing 0.4, 2.2, or 7.3 mg/day of an ileal apical sodium-codependent... Read full abstract on PubMed →
N-methyl pyrrolidone (NMP) is a substance widely used for its strong and selective solvent capacity. The strong potential NMP has for skin absorption makes biological monitoring id... Read full abstract on PubMed →
The optimization of supercritical fluid extraction using CO2 for the extraction of contaminants in 15 samples of recycled paper and board (P&B) has been studied. An experimental de... Read full abstract on PubMed →
Napa Gamay grapes were fermented with four different strains of the yeast Saccharomyces cerevisiae (VL1, MI16, Fermirouge, and RA17). Petite Sirah grapes were fermented with seven... Read full abstract on PubMed →
The acetone insoluble residue was isolated from soybean lecithin. This residue was solvent fractionated resulted in four fractions, namely, acetic acid soluble, acetic acid insolub... Read full abstract on PubMed →
Chemical characterization by gas chromatography-mass spectometry (GC-MS) of the aromatic profile of yellow passion fruit essence and the juice of the fruit yielded a total of 62 an... Read full abstract on PubMed →
It is suggested that solvent mixtures consisting of an ester and of an inert solvent can be used as fatty food simulants capable of having the same migration behaviour as olive oil... Read full abstract on PubMed →
Fourteen kinds of alkyl esters of 2-endo-hydroxy-1,8-cineole were synthesized, with yields of 57.8-98.0%. Each ester had a characteristic and unique odor. Especially, the tert-buty... Read full abstract on PubMed →
Thesis (M.S.)--Michigan State University. Department of Chemical Engineering, 2002Includes bibliographical references (pages 69-70 Read full abstract on PubMed →
To determine the effect of irradiation on the oxidative quality changes during the storage, pork loin and turkey breast muscles were irradiated using an electron beam. Irradiation... Read full abstract on PubMed →
Rum contains a large number of compounds that contribute to the complex aroma, some of which present in a very small amount. This fact represents a problem for the use of chemical... Read full abstract on PubMed →
Hydrodistillation of Decalepis hamiltonii roots yielded an essential oil (0.33% v/w) that contained 2-hydroxy-4-methoxybenzaldehyde (37.45%), 2-hydroxybenzaldehyde (31.01%), 4-O-me... Read full abstract on PubMed →
The progenitors of damascenone (1), the most intensive C13-norisoprenoid volatile aroma constituent of rose essential oil, were surveyed in the flowers of Rosa damascena Mill. Besi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.