Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The hydrolysis, in model wine at pH 3, of the allylic, homoallylic, and propargylic glycosides, geranyl-beta-D-glucopyranoside, [3'-(1' '-cyclohexenyl)-1'-methyl-2'-propynyl]-beta-... Read full abstract on PubMed →
The hydratase-aldolase-catalyzed conversion of trans-o-hydroxybenzylidenepyruvate to salicylaldehyde and pyruvate is an intermediate reaction in the conversion of naphthalene to sa... Read full abstract on PubMed →
Adult male and female CD rats (F0) were dosed with glutaraldehyde (GA; CAS number 111-30-8) in drinking water at concentrations of 0 (controls), 50, 250, or 1000 ppm for a 10-wk pr... Read full abstract on PubMed →
Application of aroma extract dilution analysis on the volatiles formed by reacting glucose and L-phenylalanine (30 min, 100 degrees C) revealed the Strecker aldehyde, phenylacetald... Read full abstract on PubMed →
Using the whole-cell mode of the patch-clamp technique, we attempted to record inward currents in response to cAMP, inositol 1,4, 5-trisphosphate (IP(3)) and odorants from sensory... Read full abstract on PubMed →
The phytochemical potential of Eusteralis deccanensis has been revealed for the first time. The volatile oil obtained from the leaves and flowers was found to be rich in alpha- and... Read full abstract on PubMed →
The essential oils in fresh needles and green and mature berries of Juniperus oxycedrus L. (Cupressaceae) were analyzed by GC-MS. A total of 36 compounds were identified from needl... Read full abstract on PubMed →
The compositions at which amorphous ethanol-maltose-water mixtures exhibit liquid-liquid separation have been determined in the temperature range from 20 to 80 degrees C. At water... Read full abstract on PubMed →
Ethylene glycol monomethyl ether (EGME) and its acetate ester (EGMEA) are highly flammable, colorless, moderately volatile liquids with very good solubility properties. They are us... Read full abstract on PubMed →
The effects of solvent composition on both the maximum charge states and charge state distributions of analyte ions formed by electrospray ionization were investigated using a quad... Read full abstract on PubMed →
Composite samples of unhatched and physically unaltered loggerhead sea turtle, Caretta caretta, eggs collected from 20 nests along northwest Florida were analyzed for organochlorin... Read full abstract on PubMed →
The leaf essential oil of Wollemia nobilis (Wollemi Pine) has been investigated and compared with other members of the family Araucariaceae. All araucaroids examined yielded steam... Read full abstract on PubMed →
The chemical composition of the investigated gorgonians showed a high level of individual variation and the colonies, according to their major contributors, were assigned to 10 dis... Read full abstract on PubMed →
After herbivore attack, plants launch a suite of direct and indirect defense responses that must be coordinated if plants are to realize a fitness benefit from these responses. Her... Read full abstract on PubMed →
Flavor compounds of pine sprout tea and pine needle tea were analyzed and identified in this study. Eighty-one and 39 kinds of flavor compounds were detected in pine sprout tea and... Read full abstract on PubMed →
Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato products. It has attracted attention due to its biological an... Read full abstract on PubMed →
Application of aroma extract dilution analysis on the volatiles obtained from dried cones of Spalter Select hops grown in the German hop-growing area of Hallertau revealed 23 odora... Read full abstract on PubMed →
The lack of interpretation methods capable of examining the aroma-profiles of spicy and medicinal plants and other samples of food origin (wines, honeys, fruits, fruit-distillates)... Read full abstract on PubMed →
The mycelium of T. borchii (characterized by DNA analysis) grown in sterile liquid medium produced some VOCs. The VOCs were retained on carbographs by passing a flow of helium, iso... Read full abstract on PubMed →
A bacterial strain (strain IFP 2173) was selected from a gasoline-polluted aquifer on the basis of its capacity to use 2,2, 4-trimethylpentane (isooctane) as a sole carbon and ener... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.