Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The potent odorants of virgin olive oils from Italy (I), Spain (S), and Morocco (M) were screened by aroma extract dilution analyses and gas chromatography olfactometry of headspac... Read full abstract on PubMed →
The development of a method for the analysis of organoarsenic compounds that combines dithiol derivatization with solid-phase microextraction (SPME) sample preparation and gas chro... Read full abstract on PubMed →
Four isomers of acetoxycineoles, (trans and cis)-2- and 3-acetoxy-1,8-cineoles, were identified as the odorous components of the rhizomes of greater galangal. Their structures were... Read full abstract on PubMed →
Groups of 10 male and 10 female Fischer 344 rats and B6C3F1 mice were fed diets containing either 0.0, 0.1, 0.5 or 1.5% 2-ethylhexanoic acid (EHA) for 13 wk. Additional groups of 1... Read full abstract on PubMed →
Compounds volatilized from plant tissues play important roles in plant-insect and plant-herbivore interactions and are important to food quality/preference, and to the perfume and... Read full abstract on PubMed →
Benzo[a]pyrene (BaP) and other polycyclic aromatic hydrocarbons (PAHs) which are present in cigarette smoke, are common air and food genotoxic contaminants and possible human carci... Read full abstract on PubMed →
Among the many species of the genus Quercus , only a few are of major technological interest for cooperage. In this work, the main structural and physical-chemical characteristics... Read full abstract on PubMed →
To define the interactions between the absorption of glycyl-L-sarcosine (Gly-Sar; .1 mM) and glycine, L-methionylglycine, glycyl-L-leucine, L-carnosine, or L-methionylglycyl-L-meth... Read full abstract on PubMed →
The acidic volatile components in Midwest Scotch spearmint oil (Mentha gracilis Sole) were investigated by means of GC, GC/MS and other analytical techniques. A total of 46 acidic... Read full abstract on PubMed →
Chemical analysis of turmeric (Curcuma longa L) cultivated in eight different cities in the state of Minas Gerais, Brazil was carried out. The levels of curcuminoid pigments varied... Read full abstract on PubMed →
Using the analytical constants for sorbitan monolaurate, monopalmitate, monostearate, and monooleate given in the National Formulary (NF), calculations were carried out that indica... Read full abstract on PubMed →
The essential oils obtained by hydrodistillation of green and ripe fruits, herb, flowers and roots of Smyrnium olusatrum (alexanders), have been analyzed by means of GC, GC-MS, and... Read full abstract on PubMed →
A glycosidic isolate of Riesling wine was separated with multilayer coil countercurrent chromatography (MLCCC). After acetylation and subsequent purification by high-performance li... Read full abstract on PubMed →
Glucosamine was pyrolyzed at 200 degrees C for 30 min under dry conditions. A roasty aroma was obtained. Volatile compounds generated included pyrazines, pyridines, pyrroles, and f... Read full abstract on PubMed →
The water-distilled essential oil of Anthriscus cerefolium (Umbelliferae) growing wild in Turkey was analyzed by GC/MS. Four compounds comprising the total oil were methyl chavicol... Read full abstract on PubMed →
1. The disposition of [1-14C]butanal oxime (BOX) was determined in the rat after oral, i.v. and dermal administration. 2. Oral doses of [14C]BOX (2 and 20 mg/kg) were predominantly... Read full abstract on PubMed →
Volatile anesthetics, diiodomethane and trifluoroethyl iodide, acted on the purple membrane of Halobacterium halobium in two different modes depending on the concentration. At low... Read full abstract on PubMed →
The method described detects and confirms presence of pentobarbital residues in dry, extruded feeds at concentrations of 5-20 ppb. Dried feed is ground to a uniform powder and shak... Read full abstract on PubMed →
Higher fungi have a widespread capacity for biosynthesis of organohalogens. Commonly occurring chloroaromatic fungal metabolites can end up in anaerobic microniches at the boundary... Read full abstract on PubMed →
The sink strength of two common indoor materials, a carpet and a gypsum board, was evaluated by environmental chamber tests with four volatile organic compounds (VOCs): propylene g... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.