Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
1992
aroma analysis
The incidence of six thioether esters, methyl (methylthio)acetate, ethyl (methylthio)acetate, 2-(methylthio)ethyl acetate, methyl 3-(methylthio)propanoate, ethyl 3-(methylthio)prop...
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1992
gc ms
Human semen was examined for the presence of 16-androstenols, 16-androstenones and androgens. Extracts were analysed by gas chromatography-mass spectrometry after derivatization of...
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1992
gc ms
The essential oil obtained from the aerial parts of Hyptis Poit. collected in the Kumaun Region of India was found (by GC/MS) to differ chemically from that reported from chemotype...
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1992
Behavioural brain research
other
Stimuli from pups maintain maternal behavior in the postpartum period. Olfactory cues are strongly involved in a particular component of maternal behavior: anogenital licking (MAGL...
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1992
Experimental physiology
other
Ruminant animals have evolved a large and complex set of stomachs which allow fermentation of fibrous food by symbiotic micro-organisms. These stomachs are well innervated and gene...
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1992
Food additives and contaminants
pharmacology
The use of food preservatives, such as benzoic acid, nitrites, and sulphites, as antimicrobials, and butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), ascorbic acid a...
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1992
Journal of pharmaceutical sciences
other
Two nitroaromatic compounds, 1-(1,1-dimethylethyl)-3,5-dimethyl-2,4-dinitrobenzene (1) and 1-[4-(1,1-dimethylethyl)-2,6-dimethyl-3,5-dinitrophenyl]ethanone or musk ketone (2), were...
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1992
gc ms
The heartwood of southern catalpa,Catalpa bignonioides Walt., is resistant to attack by the eastern subterranean termiteReticulitermes flavipes (Kollar), but extraction with a tern...
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1992
Mutation research
aroma analysis
The mutagenic properties of 2-methylpropene (MP) and 2-methyl-1,2- epoxypropane (MEP) were investigated in the Salmonella assay. A simple exposure system, consisting of gastight ti...
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1992
The Analyst
gc ms
Headspace gas chromatography with split flame-ionization-electron-capture detection is a simple method of screening for a wide range of volatile substances in biological fluids. A...
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1992
Journal of exposure analysis and environmental epidemiology
gc ms
During the past decade significant strides have been made toward understanding the sources and factors which lead to volatile organic chemical (VOC) exposure in the general populat...
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1992
Journal of chemical ecology
other
InNauphoeta cinerea, male calling behavior is associated with sex pheromone release by the sternal glands. The male pheromone that attracts females from a distance is a mixture of...
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1992
Arzneimittel-Forschung
pharmacology
Six-month chronic oral toxicity studies of 7-chloro-3-[1-(2, 4-dichlorophenyl)-2-(1H-imidazol-1-yl)ethoxy-methyl] benzo[b]thiophene (sertaconazole, FI-7045, CAS 99592-32-2) were ca...
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1992
Meat science
aroma analysis
Beef strip loins were packaged and stored for up to 28 days at 3°C in high-oxygen barrier film under vacuum and in 100% CO(2), 40% CO(2)/60% N(2) and 20% CO(2)/80% O(2). As storage...
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1992
Reviews of environmental contamination and toxicology
other
Microorganisms are involved in the redistribution and global cycling of arsenic. Arsenic can accumulate and can be subject to various biotransformations including reduction, oxidat...
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1992
Journal of chromatography
other
A method for screening genotoxic heterocyclic aromatic amines in cooked foods using solid-phase extraction and high-performance liquid chromatography with ultraviolet and fluoresce...
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1992
other
When incubated in suspension with the heterocyclic aromatic amine food mutagens 2-amino-3-methylimidazo [4,5-f]-quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ...
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1992
Analytical biochemistry
gc ms
Methods for the determination of trace levels of volatile carbonyl compounds in air expired from mice were developed and validated. Tumor bearing transgenic mice or nontransgenic c...
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1992
gc ms
After fractionation by normal distillation under reduced pressure followed by silica gel chromatography, the volatile fractions of the hexane concrete of Gardenia taitensis DC were...
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1992
gc ms
Variation in the levels of the volatile constituents during maturation of lulo (Solanum vestissimum D.) was investigated by means of high-resolution gas chromatography and high-res...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.