Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2023
Food research international (Ottawa, Ont.)
aroma analysis
The influence of Pichia spp. on flavor formation and metabolic pathways during chili pepper fermentation was investigated in this study. Multiple omics approaches were employed, in...
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2023
aeda
Processing technology has an important effect on the flavor quality of black tea. However, the dynamic changes of volatile and non-volatile metabolites in black tea during processi...
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2023
gc ms
(1) Background: The essential oils (EOs) of <i>Sideritis</i> L. have attracted great interest due to their pharmacological activities and potential applications in the cosmetic and...
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PMID: 37509192
DOI: 10.3390/biom13071157
Full text on PMC
2023
aroma analysis
Enshi Yulu, a renowned Chinese steamed green tea, is highly valued for its unique sensory attributes. To enhance our comprehensive understanding of the metabolic variation induced...
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2023
other
Floral scent is an important and genetically complex trait in horticultural plants. Tree peony (<i>Paeonia</i> × <i>suffruticosa</i>) originates in the Pan-Himalaya and has nine wi...
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PMID: 36751271
DOI: 10.1093/hr/uhac253
Full text on PMC
2023
aroma analysis
Summer green tea (SGT) has a low cost and high annual yield, but its utilization rate is limited due to suboptimal quality. The aim of this study is to enhance the flavor of SGT us...
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PMID: 37761129
DOI: 10.3390/foods12183420
Full text on PMC
2023
Journal of agricultural and food chemistry
aeda
Chardonnay marc, a co-product of the wine making industry, has recently garnered attention due to its health-promoting properties and is growing in popularity as a potential health...
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2023
other
The foraging behavior of the infective juveniles (IJs) of entomopathogenic nematodes (EPNs) relies on host-derived compounds, but in a tri-trophic context, herbivore-induced root v...
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PMID: 37445712
DOI: 10.3390/ijms241310536
Full text on PMC
2023
other
The cocoa shell (CS) is being incorporated into different food products due to its recognized content of bioactive compounds. In the case of cocoa shell infusions (CSI), the bioact...
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PMID: 37444183
DOI: 10.3390/foods12132442
Full text on PMC
2023
gc ms
<i>Chorisia</i> (syn. <i>Ceiba</i>) species are important ornamental, economic, and medicinal plants that are endowed with a diversity of secondary metabolites; however, their vola...
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2023
gc ms
The aroma of coffee is a complex mixture of more than 1000 compounds. The volatile compounds in green and roasted coffee were analyzed to detect several features related to quality...
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PMID: 36766018
DOI: 10.3390/foods12030489
Full text on PMC
2023
Physiologia plantarum
aeda
Iris lactea var. chinensis (Fisch.) Koidz has a unique floral fragrance that differs from that of other Iris spp.; however, its characteristic aroma composition remains unknown. Th...
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2023
aeda
Spreading is an indispensable process in the aroma formation of green tea. The application of exogenous red-light spreading in tea processing has been verified to significantly imp...
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2023
other
In eastern North America, apple orchards are often attacked by several species of tortricid moths (Lepidoptera), including <i>Cydia pomonella</i>, <i>Grapholita molesta</i>, <i>Arg...
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2023
aeda
The volatile fraction was isolated from the premium and common grade of Lu'an Guapian green tea infusion by solvent-assisted flavor evaporation distillation. With the application o...
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2023
aroma analysis
This review article aims to present an overview regarding the volatile compounds in different scented species of <i>Pelargonium</i> and their biological activities, immunomodulator...
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2023
aeda
BACKGROUND
White tea has been more and more popular with consumers due to its health benefits and unique flavor. However, the key aroma-active compounds of white tea during aging p...
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2023
aeda
The aim of this study was to reveal the molecular basis of aroma changes during storage of An tea (AT). The key volatile compounds in AT were screened using SPME-GC-MS and SPE-GC-M...
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2023
gc ms
The reasons for the change in volatile metabolites and aroma of black tea during storage remain unclear. Therefore, we used HS-SPME and GC-MS methods to analyze the aroma compounds...
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2023
Food research international (Ottawa, Ont.)
gc ms
Because star anise is underutilized in the baking sector and the antifungal targets are unclear, this study aimed to investigate the antifungal effect and mechanism of star anise e...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.