Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
BACKGROUND: Most Phalaenopsis cultivars have almost no aroma, with a few exceptions. Phalaenopsis presents significant challenges in fragrance breeding due to its weak aroma and lo... Read full abstract on PubMed →
This study selected five typical types of chemical industry volatile organic compounds (VOCs) emission characteristics in China for analysis. The results from 70 source samples sho... Read full abstract on PubMed →
β-Elemene, an important component of the volatile oil of Atractylodis macrocephala, has been widely utilized as an antitumor drug for over 20 years. However, the germacrene A synth... Read full abstract on PubMed →
Contemporary analysis of the chemical composition of medicinal plants, and their biological activities, is important to find new potent therapeutic products. This study deciphers t... Read full abstract on PubMed →
Microorganisms within insects play a vital role in maintaining the basal physiological functions of the insects, with olfactory signals as critical components of insect survival st... Read full abstract on PubMed →
The capacity of indoor plants including green walls to capture, deposit and remediate individual volatile organic compounds (VOCs) has been well documented. However, in realistic s... Read full abstract on PubMed →
Fruit volatiles play a crucial role in the host localization by the oriental fruit fly, Bactrocera dorsalis Hendel (Diptera: Tephritidae). This study focused on identifying the fru... Read full abstract on PubMed →
Climate change profoundly affects the timing of seasonal activities of organisms, known as phenology. The impact of climate change is not unidirectional; it is also influenced by p... Read full abstract on PubMed →
<b>Background:</b><i>Periplocae Cortex</i> (PC), <i>Acanthopanacis Cortex</i> (AC), and <i>Lycii Cortex</i> (LC), as traditional Chinese medicines, are all dried root bark, present... Read full abstract on PubMed →
The direct conversion of low alkane such as ethane into high-value-added chemicals has remained a great challenge since the development of natural gas utilization. Herein, we achie... Read full abstract on PubMed →
The main objective of this study was to evaluate the biological activities of Anabasis setifera extract, including its antimicrobial, anticancer, and antioxidant properties. In the... Read full abstract on PubMed →
BACKGROUND: Flowers can be a source of essential oils used in the manufacture of substances with high economic value. The ethylene response factor (ERF) gene family plays a key rol... Read full abstract on PubMed →
Agricultural Productivity and plant health are threatened by the root-knot nematode. The use of biocontrol agents reduces the need for chemical nematicides and improves the general... Read full abstract on PubMed →
Plants of the genus <i>Prangos</i> are intensively investigated as potential new sources of bioactive isolated products. In this work, the chemical composition of volatile constitu... Read full abstract on PubMed →
Essential oils obtained from Croton pulegiodorus leaf are renowned for their biological activities; however, data on their toxicity are limited. Therefore, this study aimed to eval... Read full abstract on PubMed →
Variation in fermentation time may be an essential alternative to provide coffee beverages with different and unique sensory profiles. This work investigated the microbiological, c... Read full abstract on PubMed →
<title>Abstract</title> <p>Honey bees (<italic>Apis mellifera</italic>) play a crucial role in pollination, and their olfactory system is essential for food collection and source... Read full abstract on PubMed →
<h4>Background</h4>The fragrance and aroma of <i>Rosaceae</i> plants are complex traits influenced by a multitude of factors, with genetic variation standing out as a key determina... Read full abstract on PubMed →
The study examined the effects of three pretreatments, blanching (5, 10, and 30 min), ultrasound (15, 20, and 30 min), and steam blanching (10, 20, and 30 min) on sugarcane, assess... Read full abstract on PubMed →
A traditional Angelica jam has been produced from stems of Angelica sylvestris L. growing at the foot of Mount Uludag in Bursa for many years. The aim of this study was to develop... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.