Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The genus <i>Vaccinium</i> is represented by shrubs growing in a temperate climate that have been used for ages as traditional remedies in the treatment of digestive problems, in d... Read full abstract on PubMed →
Many <i>Acinetobacter</i> species can grow on <i>n</i>-alkanes of varying lengths (≤C40). AlmA, a unique flavoprotein in these <i>Acinetobacter</i> strains, is the only enzyme prov... Read full abstract on PubMed →
The use of fungicides in the postharvest treatment of mangoes has been widespread due to the incidence of pathogens, but awareness of the health risks arising from their use has in... Read full abstract on PubMed →
Nasal xenobiotic metabolizing enzymes (XMEs) are important for the sense of smell because they influence odorant availability and quality. Since the major part of the human nasal c... Read full abstract on PubMed →
The biocatalytic aerobic "in-water" reduction of anthranilic acid to 2-aminobenzaldehyde by growing cultures of the basidiomycetous white-rot fungus Bjerkandera adusta has been stu... Read full abstract on PubMed →
RATIONALE: Flavors can alter the orosensory properties of tobacco products. Specifically, flavors can serve as an oral cue for smokeless tobacco products. OBJECTIVES: We aimed to i... Read full abstract on PubMed →
The composition of grape berries, and consequently wine characteristics, can be deeply modified by late harvest (LH) or withering (W). Alternatively, a practice called "Poly Double... Read full abstract on PubMed →
Staphylococcus worderi KYS-164, isolated from homemade Tibetan kefir grains, produces bacteriocin-like inhibitory substances (BLIS), which are peptides with antimicrobial propertie... Read full abstract on PubMed →
<i>Klebsiella pneumoniae</i> is a potent human pathogen and a prevalent ESKAPE (<i>Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseu... Read full abstract on PubMed →
To clarify the characteristic odor of compounds present in duck meat, especially reheating after storage, the effect of duck breast cooked at three temperatures (90 °C, 100 °C, 105... Read full abstract on PubMed →
Cold plasma (CP) is a novel environmental-friendly preservation technology that causes minimal damage to fruits. The flavor and quality of winter jujubes have decreased with the ex... Read full abstract on PubMed →
Catalytic fast pyrolysis (CFP) of biomass is a versatile thermochemical process for producing a biogenic oil that can be further upgraded to sustainable transportation fuels, chemi... Read full abstract on PubMed →
BACKGROUND: There is a general rise in incidentally found pulmonary nodules (PNs) requiring follow-up due to increased CT use. Biopsy and repeated CT scan are the most useful metho... Read full abstract on PubMed →
Aldehydes have been proposed as important precursor species in new particle formation (NPF). Although formaldehyde (CH2O) has minimal direct involvement in sulfuric acid (H2SO4) an... Read full abstract on PubMed →
The natural aroma compound (+)-nootkatone was obtained in selective conversions of up to 74 mol% from inexpensive (+)-valencene substrate by using a comparatively greener biocataly... Read full abstract on PubMed →
<h4>Background and aim</h4>Mosquitoes carry numerous diseases of medical and veterinary significance. While citronella essential oil is safe as a mosquito repellent, extensive rese... Read full abstract on PubMed →
Chardonnay is one of the most popular white grape wine varieties in the world, but this wine lacks typical aroma, considered a sensory defect. Our research group identified a Chard... Read full abstract on PubMed →
BACKGROUND: Insects use odor detection to sense their surroundings. Use of volatile compounds, such as essential oils (EOs) of plants, to repel pests and disrupt their olfaction-dr... Read full abstract on PubMed →
Clinopodium candidissimum (Munby) Kuntze (Lamiaceae) is used in traditional medicine and as a food condiment in Algeria, where it is known as Zaater cheleuh and Nabta elbida. Here,... Read full abstract on PubMed →
Metschnikowia persimmonesis, a novel endophytic yeast strain isolated from Diospyros kaki calyx, possesses strong antimicrobial activity. We investigated its potential use as an en... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.