Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
To explore the effects of different withering methods on the quality of Congou black tea, this study focused on five different withering methods: natural withering, warm-air wither... Read full abstract on PubMed →
Hydrogen sulfide (H2S) is a pervasive gaseous pollutant that emits the characteristic odor of rotten gas, even at low concentrations. It is generated during various industrial proc... Read full abstract on PubMed →
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of hesperetin dihydrochalcone [FL-no: 16.137] as a new flavouring substance, in accordan... Read full abstract on PubMed →
Acute lung injury (ALI) is a life-threatening disease characterized by severe lung inflammation and intestinal microbiota disorder. The GPR18 receptor has been demonstrated to be a... Read full abstract on PubMed →
The aging process is crucial for Chinese Baijiu production, significantly enhancing the spirit's flavor, aroma and quality. However, aging involves a complex interplay of numerous... Read full abstract on PubMed →
The development of methodologies for the determination of plasticizers is essential for assessing the environmental and human impact resulting from the use of plastics. A fast anal... Read full abstract on PubMed →
Sea buckthorn berries are among the most nutritious and vitamin rich fruit found in the plant kingdom. Biochemical composition of sea buckthorn berries cultivated from Leh, India w... Read full abstract on PubMed →
<h4>Background</h4>Medicinal plants play an essential role in everyday life; plants highly contain therapeutic phytoconstituents commonly used to treat various diseases. This paper... Read full abstract on PubMed →
This study focuses on determining the optimum external operating parameters of algal cell lysis for extraction of bio-oil from Chlorella biomass. Response surface methodology has b... Read full abstract on PubMed →
Photothermal catalysis is a promising strategy to combine the advantages of both thermal-catalysis and photocatalysis. Herein we achieve the protolignin conversion to aromatics via... Read full abstract on PubMed →
Thanks to the Cassini-Huygens space mission between 2004 and 2017, a lot was learned about Titan, the biggest satellite of Saturn, and its intriguing atmosphere, surface, and organ... Read full abstract on PubMed →
N-nitrosamines (NAs) are highly carcinogenic substances commonly detected in food. They demonstrate a broad spectrum of polarity, posing a challenge in finding a suitable adsorbent... Read full abstract on PubMed →
This study aimed to explore the effects of frozen storage and flavoring substances (sugar and salt) on the metabolite profiles of nonflavored (BS1) and flavored (BS2) beef samples... Read full abstract on PubMed →
A simple and benign continuous flow oxidation protocol for the selective conversion of primary and secondary alcohols into their respective aldehyde and ketone products is reported... Read full abstract on PubMed →
Inulin may be a promising therapeutic molecule for treating non-alcoholic fatty liver disease (NAFLD). However, the underlying mechanisms of its therapeutic activity remain unclear... Read full abstract on PubMed →
Chemical study of the nematicidal biocontrol fungus <i>Pochonia chlamydosporia</i> PC-170 led to discovery of six resorcylic acid lactones (RALs), including three nematicidal glyco... Read full abstract on PubMed →
<h4>Background</h4><i>Pistacia chinensis</i> is extensively employed in traditional medicine. This study aimed to isolate and evaluate the therapeutic effects of 3'4'78-tetrahydrox... Read full abstract on PubMed →
The microalgae <i>Vischeria</i> sp. IPPAS C-70 produces eicosapentaenoic acid. Several stresses cause the formation of fatty acid peaks that resemble hexadecadienoic acids. We used... Read full abstract on PubMed →
<h4>Background</h4>Organic phosphate flame retardants (OPFRs) and phthalate acid esters (PAEs) are common endocrine-disrupting chemicals that cause metabolic disorders. This study... Read full abstract on PubMed →
mdpi.com/journal/antioxidantsSpecial Issue ReprintDietary Antioxidants and Cosmetics Edited by Irene Dini and Sonia LaneriDietary Antioxidants and CosmeticsDietary Antioxidants an... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.