Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4>Cymbopogon is a member of the family Poaceae and has been explored for its phytochemicals and bioactivities. Although the antimicrobial activities of Cymbopogon... Read full abstract on PubMed →
<b>Background:</b><i>Asarum heterotropoides</i> and <i>Asarum sieboldii</i> are commonly used in traditional Chinese medicine. However, little is known about how they differ in ter... Read full abstract on PubMed →
Sorghum is one of the oldest crops in the world, an important grain crop in northern China, and a major raw material in the liquor-brewing industry. The physicochemical properties,... Read full abstract on PubMed →
EFFECT OF DROUGHT STRESS ON PLANT PRODUCTION AND ACCUMULATION OF SECONDARY COMPOUNDS IN SELECTED OCIMUM SPECIES Doctoral (Ph.D.) dissertation SINTAYEHU MUSIE MULUGETA... Read full abstract on PubMed →
This study investigates the variation of physicochemical, flavonoids, and volatiles during sequential fermentation which <i>Metschnikowia pulcherrima</i> and <i>Issatchenkia terric... Read full abstract on PubMed →
β-Carboline heterocyclic amines (β-CHAs), known for their synergistic neurotoxic and carcinogenic effects, are predominantly produced by humans through cigarette smoke and food and... Read full abstract on PubMed →
This study explored the antimicrobial potential of Piper betle L. (PBL) and Piper nigrum L. (PNL) extracts against MRSA. Plant parts including stem, leaf, and fruit were extracted... Read full abstract on PubMed →
BACKGROUND: Betel leaf is an essential oil (EO)-rich plant from the Piperaceace family used as traditional herbal medicine. The minimum EO yield by the conventional extraction meth... Read full abstract on PubMed →
This study explored the chemical composition, antioxidant activity, and total phenol content of aerial parts from 25 accessions of three Achillea species (Achillea wilhelmsii C. Ko... Read full abstract on PubMed →
The essential oil of <i>Blumea eriantha</i> DC. (Asteraceae) herb (leaves and stems) (BEHO) and roots (BERO) was obtained by hydro-distillation and analyzed by GC-FID and GC-MS. Th... Read full abstract on PubMed →
This study was conducted to isolate and identify the chemical compounds from the roots of Aloe debrana (L.) and evaluate their antioxidant and antibacterial activities. From the ac... Read full abstract on PubMed →
Volatile solid additives have attracted increasing attention in optimizing the morphology and improving the performance of currently dominated non-fullerene acceptor-based organic... Read full abstract on PubMed →
On-site multi-pesticide residues detection is particularly urgent and challenging. Here, we fabricated an enzyme-free ratiometric fluorescent detection system in combination with a... Read full abstract on PubMed →
<h4>Introduction</h4>Obesity is a pathological state that involves the dysregulation of different metabolic pathways and adipose tissue cells, constituting a risk factor for the de... Read full abstract on PubMed →
Pesticides play a critical role in modern agriculture by protecting crops and ensuring higher yields, but their widespread use raises concerns about human health and environmental... Read full abstract on PubMed →
This study investigates the presence of biocides and other semi-volatile organic compounds (SVOCs) in cleaning products used in daycare centers and health impact through ingestion... Read full abstract on PubMed →
Addressing health-related concerns linked to the metabolite profile of lamb meat has become paramount, in line with the growing demand for enhanced flavor and taste. We examined th... Read full abstract on PubMed →
The <i>Terminalia catappa</i> L. tree is an ornamental and shade tree producter of a large amount of biological waste sent to landfills. Therefore, this plant constitutes so-called... Read full abstract on PubMed →
Bacteria produce a plethora of volatile organic compounds (VOCs) into the atmosphere as a means of interacting with their habitats, as well as for intra- and interkingdom communica... Read full abstract on PubMed →
The monitoring of legacy contaminants in sentinel northern marine mammals has revealed some of the highest concentrations globally. However, investigations into the presence of che... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.