Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
To protect tea plant (<i>Camellia sinensis</i> (L.) O. Kuntze) from freezing injury, plastic greenhouse covering is widely used in northern tea areas of China. Currently, there was... Read full abstract on PubMed →
The pile-up processing has a great impact on the flavor of white tea. To investigate the effects of the volatile accumulation of white tea with different piling thickness treatment... Read full abstract on PubMed →
OBJECTIVE: Volatile organic compounds (VOCs) are used in the sterilization and manufacture of medical equipment. These compounds have high vapor pressures with low water solubility... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are ubiquitous in both indoor and outdoor environments. Evidence on the associations of individual and joint VOC exposure with all-cause and cause... Read full abstract on PubMed →
2,3,3,3-Tetrafluoro-2-(trifluoromethyl) propanenitrile (C<sub>4</sub>F<sub>7</sub>N) is being researched as an alternative to sulfur hexafluoride (SF<sub>6</sub>) for applications... Read full abstract on PubMed →
Non-steroidal anti-inflammatory drugs (NSAIDs) have been recognized as a potentially serious threat to the natural environment. NSAIDs are popular painkillers, and the main pathway... Read full abstract on PubMed →
While many chemicals are regulated and routinely monitored in drinking water, they represent just a portion of all contaminants that may be present. Typical drinking water analyses... Read full abstract on PubMed →
Occupational exposure to smoke and polycyclic aromatic hydrocarbons (PAHs) poses significant health risks, especially for commercial fish smokers who are regularly exposed to high... Read full abstract on PubMed →
In the present work, a new microextraction procedure combined with gas chromatography-mass spectrometry has been developed for the analysis of several aliphatic amines from urine s... Read full abstract on PubMed →
Quantifying trace levels of microplastics in complex environmental media remains a challenge. In this study, an approach combining field collection of samples from different depths... Read full abstract on PubMed →
Monacolin K (MK), in red yeast rice (RYR) in the forms of lactone (LMK) and hydroxy acid (AMK), is known for its anti-hypercholesterolemic activity. Under the rising demand for nat... Read full abstract on PubMed →
Photosensitizer (PS)-mediated generation of singlet oxygen, O<sub>2</sub> (a<sup>1</sup>Δ<sub>g</sub>) is a well-explored phenomenon in chemistry and biology. However, the requirem... Read full abstract on PubMed →
Sustainable management of spent extraction solvents (SES) is paramount in the nuclear industry. This study delves into the optimization and oxidation pathways of treating these sol... Read full abstract on PubMed →
<h4>Introduction</h4>This study focuses on the gas chromatography-mass spectrometry (GC-MS) analysis of Kabasura Kudineer, a Siddha formulation renowned for its properties against... Read full abstract on PubMed →
<h4>Background</h4>To evaluate the efficacy of alternative medications such as Ayurveda, Sidha, and Unani, the application of advanced analytical tools is essential.<h4>Aim</h4>In... Read full abstract on PubMed →
Macroalgae are known as abundant sources of phytochemicals, which offer a plethora of beneficial biological properties. Besides being the most notable classes of compounds found in... Read full abstract on PubMed →
Red algae or seaweeds produce highly distinctive halogenated terpenoid compounds, including the pentabromochlorinated monoterpene halomon that was once heralded as a promising anti... Read full abstract on PubMed →
Seaweeds are an excellent source of unique antioxidant phytochemicals, dietary fibres, essential amino acids, vitamins, polyunsaturated fatty acids and minerals. The presence of su... Read full abstract on PubMed →
Discovered in 1822, the haloform reaction is one of the oldest synthetic organic reactions. The haloform reaction enables the synthesis of carboxylic acids, esters or amides from m... Read full abstract on PubMed →
Bacterial cellulose (BC) is a subject of interest for researchers due to its advantageous characteristics, including a straightforward manufacturing process, biocompatibility, and... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.