Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The Muscat Bailey A (MBA) grape, one of the most prominent grape cultivars in Korea, contains considerable amounts of monoterpene alcohols that have very low odor thresholds and si... Read full abstract on PubMed →
Withering is a practice traditionally used in various regions to produce sweet or dry wines. During withering there is an increase in sugar content but also a modification in volat... Read full abstract on PubMed →
This article presents investigation of the flavor profile on 5 different regional Chinese smoked chicken samples using gas chromatography-ion mobility spectrometry analysis methods... Read full abstract on PubMed →
Twenty key odorants recently identified in raw and roasted ginger were quantitated by means of stable isotope dilution assays, of which six assays were newly developed. Odor activi... Read full abstract on PubMed →
The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the <i>Coriandrum sativum</i> essential oil. Changes in the bio... Read full abstract on PubMed →
Advancements in availability and specificity of light-emitting diodes (LEDs) have facilitated trait modification of high-value edible herbs and vegetables through the fine manipula... Read full abstract on PubMed →
GC-MS was applied to identify 24 main substances in <i>Melaleuca cajuputi</i> essential oil (<b>TA</b>) extracted from fresh cajeput leaves through steam distilling. The inhibitory... Read full abstract on PubMed →
The aim of this work was to contribute to the knowledge on the chemical composition and bioactive properties of two species of the Ocimum genus, namely O. basilicum cultivar ’Cina... Read full abstract on PubMed →
<i>Colletotrichum gloeosporioides</i> and <i>Pseudopestalotiopsis camelliae-sinensis</i> are the two most important tea plant (<i>Camellia sinensis</i> L.) pathogenic fungi. Intere... Read full abstract on PubMed →
A dehydration experiment was carried out on <i>Vitis vinifera</i> L. <i>cv</i> Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special d... Read full abstract on PubMed →
Hydrolates obtained via the hydrodistillation and steam distillation of <i>Lavandula</i><i>angustifolia</i> Mill., <i>Syzygium</i><i>aromaticum</i> L., <i>Foeniculum</i><i>vulgare<... Read full abstract on PubMed →
By application of a comparative aroma extract dilution analysis on the volatile fractions isolated by solvent extraction and solvent-assisted flavor evaporation (SAFE) from fresh r... Read full abstract on PubMed →
Abstract Chouguiyu (stinky Mandarin fish), a traditional spontaneously fermented fish in China, is famous for its unique aroma and pleasant taste. However, the relationships betwee... Read full abstract on PubMed →
Scent is one of the most important economic traits in <i>Freesia hybrida</i>. "Shiny Gold", a popular cultivar in South Korea, is widely cultivated for its scent. The relative scen... Read full abstract on PubMed →
This study investigated effects of patchouli essential oil (PEO) inhalation on metabolic parameters. First, to characterize aromatic compounds in PEO, solid-phase microextraction-g... Read full abstract on PubMed →
Dyssodia decipiens is one of the seven recognized species within the Dyssodia genus, which has economic and social relevance in Mexico. Herein, we report on the volatile characteri... Read full abstract on PubMed →
Four terpene synthases for the biosynthesis of volatile terpenoids were identified from the transcriptome of Stellera chamaejasme L. flowers, including SchTPS1, SchTPS2, SchTPS3, a... Read full abstract on PubMed →
Volatile organic compounds (VOCs) from leaves of geranium (<i>Pelargonium graveolens</i> L' Herit) were extracted by dynamic headspace using Porapak Q (HSD-P) as adsorbent and peat... Read full abstract on PubMed →
Scolytus schevyrewi Semenov (Coleoptera: Curculionidae: Scolytinae) is native to China and Central Asia. Damage by the adults and larvae weakens local apricot trees (Armeniaca spp.... Read full abstract on PubMed →
Aromatic plants had been used since ancient times for their preservative and medicinal properties, and to impart aroma and flavor to food. Also their secondary metabolites are econ... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.