Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Olive oil and herbs, two key components of the Mediterranean diet, are known for their beneficial effects on humans. In our study, we incorporated aromatic and medicinal herbs into... Read full abstract on PubMed →
Various parts of the <i>Pinaceae</i> species, a traditional plant, have potential health benefits and exhibit antibacterial, anti-cancer, and antioxidant activities. This study aim... Read full abstract on PubMed →
Essential oils are oils whose components are generally volatile and are obtained from various types of plants and are the largest demand commodity in marketing circles. One of the... Read full abstract on PubMed →
<h4>Background</h4>This study aimed to evaluate the antimicrobial effects of zahter extract, zahter essential oil, laurel extract, and laurel essential oil on Salmonella Typhimuriu... Read full abstract on PubMed →
Essential oils (EOs) and plant extracts, rich in beneficial chemical compounds, have diverse applications in medicine, food, cosmetics, and agriculture. This study investigates the... Read full abstract on PubMed →
The aim of the present study is the valorization of the essential oil of <i>Mentha suaveolens</i> Ehrh. The research plan and methods included 3-axis: the first axis consists of st... Read full abstract on PubMed →
Cyclodextrins (CDs) have been discovered to provide an efficient solution to the limited application of ester aroma molecules used in food, tobacco, and medication due to their str... Read full abstract on PubMed →
<i>Laurus nobilis</i> L. is commonly used in folk medicine in the form of infusion or decoction to treat gastrointestinal diseases and flatulence as a carminative, antiseptic, and... Read full abstract on PubMed →
Inflammatory diseases contribute to more than 50 % of global deaths. Research suggests that network pharmacology can reveal the biological mechanisms underlying inflammatory diseas... Read full abstract on PubMed →
Non-<i>Saccharomyces</i> yeasts have great potential in improving wine quality, showing personality characteristics, and highlighting the terroir of wine. In this study, we evaluat... Read full abstract on PubMed →
This study presents a method based on acid transesterification and the purification by solid-phase extraction (SPE) coupled with gas chromatography-tandem mass spectrometry for qua... Read full abstract on PubMed →
Beer is a popular alcoholic beverage worldwide. However, limited research has been conducted on identifying key odor-active components in lager-type draft beers for the Chinese mar... Read full abstract on PubMed →
An attractive perfume is a complex mixture of compounds, some of which may be unpleasant on their own. This is also true for the volatile combinations from yeast fermentation produ... Read full abstract on PubMed →
Vaping involves the heating of chemical solutions (e-liquids) to high temperatures prior to lung inhalation. A risk exists that these chemicals undergo thermal decomposition to new... Read full abstract on PubMed →
This study delves into the aroma characteristics and microbial composition of filler tobacco leaves (FTLs) sourced from six distinct cigar-growing regions within Yunnan, China, fol... Read full abstract on PubMed →
The leaves of Piper betle L., known as betel leaf, have immense medicinal properties. It possesses potent antimicrobial efficacies and can be a valuable tool to combat drug-resista... Read full abstract on PubMed →
The early diagnosis of health issues at disease onset is of particular importance to ensure an effective and timely patient treatment and improve the resulting outcome success. The... Read full abstract on PubMed →
<i>Phytophthora capsici</i> is a devastating pathogen in horticultural crops, particularly affecting <i>Capsicum annuum</i> (pepper). The overuse of chemical fungicides has led to... Read full abstract on PubMed →
A comprehensive study of the overall flavor and taste profile of different radishes is lacking. This study systematically compared the volatile profile of six radish varieties usin... Read full abstract on PubMed →
Piper betel contains phytochemicals with diverse pharmacological effects. The objective of this study was to enhance the extraction efficiency of phytochemicals and the chlorophyll... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.