Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Vibrio parahaemolyticus is a gram-negative facultative anaerobic bacterium implicated as the causative agent of several shrimp diseases. As part of the effort to provide biocontrol... Read full abstract on PubMed →
<i>Balanites aegyptiaca</i> (L.) Delile, a member of the Zygophyllaceae family, is commonly known as the desert date. This tree is famous for yielding edible fruits and is esteemed... Read full abstract on PubMed →
The National Museum of Transylvanian History in Cluj-Napoca, Romania, features a History of Pharmacy Collection that documents the evolution of pharmacies in the region since the 1... Read full abstract on PubMed →
Lipid is an important precursor for volatile flavor formation, but it is not clear how to study the reactions involved in forming key volatile flavor compounds in peanut oil. In th... Read full abstract on PubMed →
<h4>Background</h4>There is a need to develop accurate and reliable non-invasive methods to evaluate chronic kidney disease (CKD) status and assess disease progression. Given it is... Read full abstract on PubMed →
Boar taint is an unpleasant odour found in the carcasses of entire male pigs, resulting from androstenone and skatole accumulation during pubertal development, and impacting pork q... Read full abstract on PubMed →
<i>Halophila stipulacea</i> (Forsskål and Niebuhr) Ascherson is a small marine seagrass that belongs to the Hydrocharitaceae family. It is native to the Red Sea, Persian Gulf, and... Read full abstract on PubMed →
<i>Panax ginseng</i> (<i>P. ginseng</i>), a traditional and highly valued botanical drug, has been used for thousands of years and is known around the world for its uses in food, m... Read full abstract on PubMed →
<i>Helianthus tuberosus</i> L. (Jerusalem artichoke) tubers and aerial parts possess both nutritional and therapeutic properties. The Jerusalem artichoke has been utilized for vari... Read full abstract on PubMed →
<i>Cladanthus</i> is a small genus of the Asteraceae family comprising just five species that, apart from <i>Cladanthus mixtus</i> (L.) Chevall., has a large distribution in all th... Read full abstract on PubMed →
The genus <i>Pseudomonas</i> is a prolific source of specialized metabolites with significant biological activities, including siderophores, antibiotics, and plant hormones. These... Read full abstract on PubMed →
Moringa oleifera Lam, commonly known as moringa, is a plant widely used both as a human food and for medicinal purposes around the world. This research aimed to evaluate the effica... Read full abstract on PubMed →
The CoA thioester of 2-(carboxymethyl)cyclohexane-1-carboxylic acid has been identified as a metabolite in anaerobic naphthalene degradation by the sulfate-reducing culture N47. Th... Read full abstract on PubMed →
New and creative methodologies for the fabrication of silver nanoparticles (Ag-NPs), which are exploited in a wide range of consumer items, are of significant interest. Hence, this... Read full abstract on PubMed →
The current study investigated the impact of cold stress on the morphological, physiological, and phytochemical properties of <i>Juglans regia</i> L. (<i>J. regia</i>) using in vit... Read full abstract on PubMed →
The impact of macroalgae species on rumen function remains largely unexplored. This present study aimed to identify the biocompounds of the three types of marine macroalgae describ... Read full abstract on PubMed →
Cigar tobacco leaves exhibited distinct regional characteristics, and aroma compounds were the key substances determining the different style features of cigars. However, the diffe... Read full abstract on PubMed →
<h4>Background/objectives</h4>The genus <i>Ferula</i> has been traditionally used for the treatment of various illnesses, but the potential of <i>Ferula persica</i> var. <i>latisec... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Insomnia occurs frequently in modern society, and its common symptoms include difficulty in falling asleep and decreased sleep quality and time, mem... Read full abstract on PubMed →
AIM: Cyperus rotundus L. (CR) is traditionally used in medicine for its anti-inflammatory properties. In particular, α-cyperone, which is isolated from the essential oil and found... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.