Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Monoterpenes derived from various biomass constitute an important platform for synthesizing fragrances, intermediates, and pharmaceuticals. In this review, the most recent and rele... Read full abstract on PubMed →
<i>Lavandula stoechas</i> subsp. <i>luisieri</i> and <i>Pterospartum tridentatum</i> are two valuable aromatic and medicinal plants. Their biometric and morphological parameters, s... Read full abstract on PubMed →
Steamed bread is a traditional staple food in China, and it has gradually become loved by people all over the world because of its healthy production methods. With the improvement... Read full abstract on PubMed →
Achillea wilhelmsii K.Koch (Asteraceae) is traditionally used in Kashan (Iran) to control diabetes, headaches, kidney stones and heartburn. Due to its beneficial properties, the ae... Read full abstract on PubMed →
<i>Artemisia vestita</i> Wall. Ex Besser is a folklore medicinal plant that belongs to Asteraceae family and a treasure trove of drugs. The aim of this research study was to invest... Read full abstract on PubMed →
<b>Background:</b> Altered lipid metabolism in cancer is associated to dissemination and prognosis. Bioactive compounds naturally occurring in <i>Achillea millefolium</i> L. (yarro... Read full abstract on PubMed →
The genus <i>Landolphia</i> (P. Beauv.) belongs to the Apocynaceae family with over 65 species distributed all over the tropical regions. This genus has a considerable number of do... Read full abstract on PubMed →
<h4>Background/objectives</h4><i>Eucalyptus globulus</i> is a medicinal plant extensively used by the Moroccan population for treating a range of illnesses, especially respiratory... Read full abstract on PubMed →
<b>Introduction:</b> Cigar wrapper leaves (CWLs) plays a crucial role in reflecting cigar overall quality. Originating from the Qinba region of China, Fangxian Huangjiu (FHJ) is di... Read full abstract on PubMed →
Chemical communication using pheromones is thought to have contributed to the diversification and speciation of insects. The species-specific pheromones are detected by specialized... Read full abstract on PubMed →
As a new vector insect of pine wood nematodes in China, the <i>Monochamus saltuarius</i> (Coleoptera: Cerambycidae) vectors pine wilt nematodes into healthy pine trees through feed... Read full abstract on PubMed →
<h4>Background</h4>The finger lime (Citrus australasica), one of six Australian endemic citrus species shows a high natural phenotypic diversity and novel characteristics. The wide... Read full abstract on PubMed →
Plants offer a bountiful source of natural pest control solutions through their essential oils. This research introduces and analyzes an eco-friendly natural essential oil for red... Read full abstract on PubMed →
Worldwide, various types of pepper are used in food as an additive due to their unique pungency, aroma, taste, and color. This spice is valued for its pungency contributed by the a... Read full abstract on PubMed →
In the food industry, 2,3-butanedione is a significant volatile organic compound valued for its unique aroma and flavor. Real-time detection of its concentration during food prepar... Read full abstract on PubMed →
In the previous report, we reported that <i>Hypomontagnella monticulosa</i> originating from the rhizome of <i>Zingiber griffithii</i> was known to produce a marine-derived natural... Read full abstract on PubMed →
Roasted-rice leachate fermentation, a distinctive local tobacco fermentation method in Sichuan, imparts a mellow flavor and glossy texture to tobacco leaves, along with a roasted r... Read full abstract on PubMed →
In this work, wine vinegars macerated with figs under different conditions have been characterized for the first time. Samples were analyzed by solid phase microextraction and gas... Read full abstract on PubMed →
Ultra-high temperature (UHT) milk is popular among consumers. However, its flavor and texture change in its shelf life. Flavor is highly determinative for the success of dairy prod... Read full abstract on PubMed →
Southern Shaanxi is one of China's high-quality congou black tea production areas. However, the differences in geography, cultivation, and management techniques and production proc... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.