Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2024
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
other
Metabolic dysfunction-associated steatotic liver disease affects 1 in 4 people in the United States and western Europe, with an important proportion developing metabolic dysfunctio...
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2024
aroma analysis
In most mammals, conspecific chemosensory communication relies on semiochemical release within complex bodily secretions and subsequent stimulus detection by the vomeronasal organ...
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PMID: 38747258
DOI: 10.7554/elife.90529
Full text on PMC
2024
pharmacology
In the packaging materials sector, increasing globalization has created the need for increased efforts to develop consumer protection measures. Consequently, new packaging material...
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2024
The Journal of organic chemistry
other
Nickel-catalyzed hydrocyanation of 1,3-butadiene with hydrogen cyanide gas is the predominant method for the synthesis of adiponitrile, which is an important precursor for polymer...
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2024
Journal of hazardous materials
aeda
The term oligomer refers to structurally diverse compounds coming from incomplete polymerisation or polymer degradation. Their ability to migrate into foodstuffs along with recent...
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2024
Chembiochem : a European journal of chemical biology
other
The widespread attention towards 1,4-butanediol (BDO) as a key chemical raw material stems from its potential in producing biodegradable plastics. However, the efficiency of its bi...
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2024
gc ms
The emerging field of cellular agriculture has accelerated the development of cell-cultivated adipose tissue as an additive to enhance the flavor of alternative meat products. Howe...
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2024
aroma analysis
To explore the effect of postharvest dehydration on grape berries and wine quality, we determined physicochemical properties, polyphenols, antioxidant activities, volatile compound...
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2024
gc ms
BACKGROUND
Baijiu is a traditional Chinese liquor produced from grains through fermentation, distillation, aging and blending. The flavor of Baijiu is influenced by factors such as...
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2024
gc ms
In recent years, there has been a significant decline in interest in high-alcohol beers, while interest in low- and non-alcohol beers is growing. The aim of this study was to inves...
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2024
other
Hungarian University of Agriculture and Life Sciences Institute of Horticultural Sciences Department of Medicinal and Aromatic Plants EFFECT OF DIFFERENT PRESERVATION METHODS...
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2024
aroma analysis
This study aimed to investigate the changes in physicochemical properties, bioactivities and metabolites of fermented goji juice (FGJ) by Lacticaseibacillus rhamnosus at different...
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2024
gc ms
Mechanized, automated and intelligent brewing is an important trend of innovation and transition in Jiang-flavor baijiu industry. In this study, physicochemical parameters, microbi...
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2024
aeda
The quality grade of base <i>Baijiu</i> directly determines the final quality of sauce-flavor <i>Baijiu</i>. However, traditional methods for assessing these grades often rely on s...
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2024
Environmental technology
gc ms
ABSTRACTTequila production occurs in Mexico's designated area of origin, principally in the Jalisco State. Its residues are a challenge in treatment and tracking due to a lack of t...
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2024
pharmacology
The bioactive properties of the combination of microencapsulated cell-free supernatant (CFS) from <i>Streptococcus thermophilus</i> and thyme extract on food-related bacteria (<i>P...
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PMID: 38275696
DOI: 10.3390/foods13020329
Full text on PMC
2024
gc ms
This study examined the difference in volatile flavor characteristics among four different local breeds of chicken by headspace gas chromatography-ion mobility spectrometry (HS-GC-...
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2024
threshold study
Long-chain esters (LCEs) are known to affect aroma perception, but the mechanism of their effects remains unclear. In this study, ethyl palmitate (EP), an important LCE in Osmanthu...
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2024
Frontiers in bioengineering and biotechnology
other
Since their first industrial application in the acetone-butanol-ethanol (ABE) fermentation in the early 1900s, Clostridia have found large application in biomass biorefining. Overa...
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2024
Food safety (Tokyo, Japan)
other
Food Safety Commission of Japan (FSCJ) conducted a risk assessment of 3-nitrooxypropanol (3-NOP) (CAS No. 100502-66-7), using the evaluation documents for feed additive designation...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.