Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Medicinal and aromatic plants have attracted attention recently for their essential oil content. This study aims to compare, for the first time, essential oil of Artemisia dracuncu... Read full abstract on PubMed →
The current unpredictability of the climate is, directly and indirectly, affecting global food and nutritional security. In this instance, nutritional enrichment major attribute th... Read full abstract on PubMed →
Fresh highland barley is difficult to store, leading to a lack of commercial products. To address these problems, the research investigated the effect of different heat treatments... Read full abstract on PubMed →
<h4>Research background</h4>In a country where millions of people have nutritional needs, innovative ways of producing food from commonly wasted agro-industrial by-products, can be... Read full abstract on PubMed →
In this study, the influence of pre-regulation of the water content (5-25 %) on the harmful substances and aroma compounds of sesame paste (SP) was investigated. The results indica... Read full abstract on PubMed →
Novel hot pot dipping sauces enriched with pepper seed press cake (PSPC) in five proportions were prepared and evaluated in terms of their physical properties and flavor characteri... Read full abstract on PubMed →
Understanding the evolution of aroma profiles in stored sesame paste (SP) is essential for maintaining its quality. This study investigated the storage quality of SP and potential... Read full abstract on PubMed →
This study aimed to investigate the influence of the moisture content of dehulled sesame seeds on the aroma formation and harmful substances in sesame paste (SP). The SP samples we... Read full abstract on PubMed →
Domestication - the artificial selection of wild species to obtain variants with traits of human interest - was integral to the rise of complex societies. The oversupply of food wa... Read full abstract on PubMed →
Traditionally, olfaction was thought to play a minor role in the behavioral ecology of the sweet potato whitefly, <i>Bemisia tabaci</i> (Gennadius). However, recent research is unc... Read full abstract on PubMed →
The aim of this study was to evaluate the effect of five varieties on the quality of herbaceous peony tea by physicochemical analysis, sensory evaluation, antimicrobial capacity an... Read full abstract on PubMed →
Food Research International 177 (2024) 113851Available online 16 December 20230963-9969/© 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC... Read full abstract on PubMed →
BACKGROUND: The use of lanthanum (La) as a rare element has increased in agriculture. Summer savory (Satureja hortensis L.) is an herbaceous and medicinal plant that has received a... Read full abstract on PubMed →
<h4>Context</h4><i>Schinus terebinthifolia</i> Raddi is used in Brazilian folk medicine due to the wound healing and antiseptic properties of its bark, and its fruit are used as a... Read full abstract on PubMed →
The objective of our paper was to evaluate the effect of honey powder addition on the quality of model chicken products over 14 days of refrigerated storage. Three model chicken pr... Read full abstract on PubMed →
d-Allulose, a C-3 epimer of d-fructose, is a rare sugar with ∼70% of the sweetness of sucrose but a caloric content of only 0.4 kcal/g. Due to its low-calorie nature, d-allulose ha... Read full abstract on PubMed →
The present study used a comprehensive analysis combining headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) and ultra-performance liquid ch... Read full abstract on PubMed →
Fish is an important part of the diet in both developed and developing countries. It is highly digestible and contains an appropriate combination of essential amino acids such as l... Read full abstract on PubMed →
Chinese citrus Pu-erh tea is recognized for its unique flavor, which is composed of key aroma-active compounds and affected by taste-impact metabolites. In this study, the whole ci... Read full abstract on PubMed →
The aim of this study was to investigate how dietary arachidonic acid (ARA) level affects growth performance and lipid metabolism in juvenile black seabream (<i>Acanthopagrus schle... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.